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Speedy Chicken Paprikash

Speedy Chicken Paprikash recipe image
This German-inspired dish features boneless chicken breasts simmered in a savory paprika and tomato sauce, served over spaetzle. The addition of light sour cream creates a rich, comforting flavor profile. It is a quick and satisfying weeknight meal that delivers hearty, protein-packed satisfaction for the whole family.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 626.7
Description
This German-inspired dish features boneless chicken breasts simmered in a savory paprika and tomato sauce, served over spaetzle. The addition of light sour cream creates a rich, comforting flavor profile. It is a quick and satisfying weeknight meal that delivers hearty, protein-packed satisfaction for the whole family.
Ingredients
  • 10 1/2 ounce spaetzle (Swiss dumplings)
  • 1/2 teaspoon garlic powder
  • 1 ea large green pepper
  • 1 tablespoon vegetable oil
  • 1 tablespoon paprika (sweet Hungarian)
  • 1/8 teaspoon paprika
  • 1 1/4 pound boneless chicken breasts
  • 14 1/2 ounce whole tomatoes in puree
  • 2 tablespoon flour
  • 1 package chicken bouillon
  • 1 ea bay leaf
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon butter
  • 1 teaspoon poppy seeds
  • 1/2 cup light sour cream
Directions
  1. 1
    Prepare spaetzle according to package directions. Drain and place in a serving bowl. Add butter and poppy seeds, and toss to mix.
  2. 2
    In a 2-quart casserole, combine green pepper, garlic powder, vegetable oil, and 1 tablespoon paprika.
  3. 3
    Cover with a vented lid. In a microwave, cook on high for 7 to 9 minutes, stirring twice while cooking. Cook only until vegetables are tender.
  4. 4
    Stir chicken, tomatoes, bouillon, bay leaf, salt, and pepper into the casserole.
  5. 5
    Cover and cook on high for 11 to 13 minutes, stirring three times, until chicken is cooked through and vegetables are tender.
  6. 6
    Spoon chicken mixture into a serving platter. Top with sour cream and sprinkle with remaining paprika.
  7. 7
    Serve immediately over the prepared spaetzle.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 626.7kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 10.6g53%
Cholesterol 171.5mg58%
Sodium 1424.0mg60%
Total Carbohydrate 44.1g15%
Dietary Fiber 13.2g53%
Sugars 11.9g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, german, paprikash, spaetzle, microwave, dinner, main course, hungarian paprika, sour cream, quick meal, comfort food, chicken breast
Read it online: https://www.chefs-mate.com/recipe/speedy-chicken-paprikash-2/