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Speedy Stroganoff

Speedy Stroganoff recipe image
This Speedy Stroganoff is a comforting classic that brings rich, savory flavors to your table without the wait. Tender strips of beef are sauted with aromatic onions and garlic, then simmered in a luscious sauce made from cream of chicken soup and tangy sour cream. Earthy mushrooms add texture and depth, while a hint of paprika provides a subtle warmth. Its the perfect weeknight dinner solution, offering a restaurant-quality experience with minimal effort. Serve it hot over buttery egg noodles or mashed potatoes for a hearty meal that satisfies the whole family. The combination of tender meat and creamy sauce makes this dish a timeless favorite for any occasion.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 326.7
Description
This Speedy Stroganoff is a comforting classic that brings rich, savory flavors to your table without the wait. Tender strips of beef are sauted with aromatic onions and garlic, then simmered in a luscious sauce made from cream of chicken soup and tangy sour cream. Earthy mushrooms add texture and depth, while a hint of paprika provides a subtle warmth. Its the perfect weeknight dinner solution, offering a restaurant-quality experience with minimal effort. Serve it hot over buttery egg noodles or mashed potatoes for a hearty meal that satisfies the whole family. The combination of tender meat and creamy sauce makes this dish a timeless favorite for any occasion.
Ingredients
  • 2 tablespoon Cooking oil
  • 1 can Mushroom stems and pieces, drained
  • 1 pound Beef sirloin or tenderloin, cut into thin strips
  • 1 clove Garlic, minced
  • 1/2 cup Onion, chopped
  • 10.75 ounces Cream of chicken soup
  • 1/2 cup Water
  • 2 tablespoon All-purpose flour
  • 1 cup Sour cream
  • 1 teaspoon Salt
  • 1/2 teaspoon Paprika
  • 8 ounces Cooked wide egg noodles
  • 2 tablespoon Fresh parsley, chopped
Directions
  1. 1
    Heat the cooking oil in a large skillet over medium-high heat.
  2. 2
    Add the beef strips, minced garlic, and chopped onion to the skillet.
  3. 3
    Saut the beef and vegetables until the onion is tender and the beef is browned.
  4. 4
    Reduce the heat to low and stir in the flour, salt, and paprika.
  5. 5
    Cook the mixture for 5 minutes, stirring frequently to cook out the raw flour taste.
  6. 6
    Stir in the drained mushrooms, cream of chicken soup, and water.
  7. 7
    Simmer the sauce for 10 minutes, stirring occasionally, until slightly thickened.
  8. 8
    Fold in the sour cream and heat through gently, being careful not to let the sauce boil.
  9. 9
    Serve the stroganoff immediately over cooked egg noodles.
  10. 10
    Garnish with chopped fresh parsley before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 326.7kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 4.2g22%
Cholesterol 90.0mg30%
Sodium 78.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 39.6g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not boil the sauce after adding the sour cream, as high heat can cause it to curdle.

For a richer flavor, use beef broth instead of water.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat.

You can substitute beef with chicken breast or turkey for a lighter version.

If the sauce is too thick, add a splash more water or broth to reach your desired consistency.

Keywords: beef, stroganoff, quick dinner, comfort food, creamy sauce, mushrooms, egg noodles, weeknight meal, easy recipe, sour cream, paprika, garlic, onion, flaky, hearty, family friendly, one pan, sauteed beef, classic recipe, dinner idea
Read it online: https://www.chefs-mate.com/recipe/speedy-stroganoff/