Speedy Wild Rice Pudding

This International dessert features Instant vanilla pudding, Milk, Nutmeg, Wild rice, cooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 427.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Instant vanilla pudding, Milk, Nutmeg, Wild rice, cooked. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Instant vanilla pudding
2 cup Milk
1 ds Nutmeg
1 1/2 cup Wild rice, cooked
1/4 cup Raisins, cooked with rice

Directions

1
Prepare pudding with milk as directed, adding nutmeg. Mix in cooled rice and raisins. Chill for 15 minutes before serving. David Hunt

Nutrition Facts

Servings 6

Amount Per Serving
Calories 427.0kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 2.7g14%
Cholesterol 2.4mg1%
Sodium 58.3mg3%
Total Carbohydrate 68.7g23%
Dietary Fiber 13.2g53%
Sugars 20.6g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cooked, dessert, instant, international, milk, nutmeg, pudding, raisins, rice, speedy, title, vanilla, vegetarian, wild

Read it online: https://www.chefs-mate.com/recipe/speedy-wild-rice-pudding/