Spelt Bread #2 Machine Made

This International bread features Canola oil, Milk, Water, Molasses, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 14

Calories: 855.6

Dietary: Vegetarian

Description

This International bread features Canola oil, Milk, Water, Molasses, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Canola oil
4 ounce Milk
5 ounce Water
3 tablespoon Molasses
1 teaspoon Salt
1/4 cup Rolled oats
1 cup Spelt flour
2 cup Bread flour
1 teaspoon Active dry yeast ; red star-

Directions

1
above recipe and it came out a little too light. This further confirmed my belief that spelt must have a good gluten content

Nutrition Facts

Servings 14

Amount Per Serving
Calories 855.6kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 2.0mg1%
Sodium 4928.4mg206%
Total Carbohydrate 162.8g55%
Dietary Fiber 6.2g25%
Sugars 15.6g
Protein 27.7g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, bread, canola, dry, flour, international, machine, made, milk, molasses, oats, oil, red, rolled, salt, spelt, star, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/spelt-bread-2-machine-made/