Spice Rub For Beef Steaks

This International main features Dry mustard, Black peppercorns, cracked, Ground coriander, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 225.7

Dietary: Gluten-free

Description

This International main features Dry mustard, Black peppercorns, cracked, Ground coriander, Paprika. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 tablespoon Dry mustard
1 1/2 tablespoon Black peppercorns, cracked
1 1/2 tablespoon Ground coriander
1 1/2 tablespoon Paprika
1 1/2 teaspoon Cayenne pepper
2 lg Garlic cloves, minced
2 tablespoon Peanut oil
3 tablespoon Cognac

Directions

1
Grind spices and garlic in a mortar with pestle. When finely ground, work in oil and cognac. Rub over both sides of steak and let marinate for 1 to 2 hours at room temperature before grilling

Nutrition Facts

Servings 2

Amount Per Serving
Calories 225.7kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 62.2mg3%
Total Carbohydrate 28.4g10%
Dietary Fiber 7.4g30%
Sugars 1.4g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, black, cayenne, cloves, cognac, coriander, cracked, dry, garlic, grilling, ground, international, main, minced, mustard, oil, paprika, peanut, pepper, peppercorns

Read it online: https://www.chefs-mate.com/recipe/spice-rub-for-beef-steaks/