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Spiced Caramel-Baked Pears (5 Pts

Spiced Caramel-Baked Pears (5 Pts recipe image
This International dessert features Packed brown sugar, Butter, Dry white wine or white grape juice, Bean -- scraped, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 730.9
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Packed brown sugar, Butter, Dry white wine or white grape juice, Bean -- scraped, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cup Packed brown sugar
  • 4 tablespoons Butter
  • 1/4 cup Dry white wine or white grape juice
  • 1/2 vanilla Bean -- scraped
  • 1/2 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground ginger
  • 4 whole Cloves and peppercorns
  • 8 firm Just ripe Seckel pears or 4 larger
  • Pears, or 4 larger pears, peeled, cored
  • With stems intact
Directions
  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    make caramel: Put the butter, sugar, wine and spices in a saucepan and
  3. 3
    heat just until the butter is melted, and
  4. 4
    stir .
  5. 5
    Place the pears upright in a baking dish (taking a small
  6. 6
    slice from their bottom side will help them sit straight).
  7. 7
    Pour the caramel over each pear.
  8. 8
    Bake at 350 degrees for 20 minutes, basting several times.
  9. 9
    The pears are done when a knife pierces them easily.
  10. 10
    Before serving, pour the juice into a saucepan and cook for several minutes until thickened.
  11. 11
    Pour the juice over the pears and serve.
  12. 12
    Enough for 4-8 side dishes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 730.9kcal
% Daily Value *
Total Fat 17.5g27%
Saturated Fat 8.6g43%
Cholesterol 32.5mg11%
Sodium 140.7mg6%
Total Carbohydrate 156.2g53%
Dietary Fiber 49.5g198%
Sugars 44.3g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, brown, butter, caramelbaked, cinnamon, cloves, cored, dessert, dry, ginger, grape, ground, intact, international, juice, just, larger, packed, pears
Read it online: https://www.chefs-mate.com/recipe/spiced-caramel-baked-pears-5-pts/