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Spiced Chicken And Peaches

Spiced Chicken and Peaches recipe image
This comforting dish combines tender chicken pieces with the natural sweetness of canned peaches and a blend of warm spices like cinnamon, allspice, and cloves. The savory depth comes from a quick-browned chicken base enhanced with chicken broth, vinegar, and mustard, creating a rich, glossy sauce that clings to every bite. Its a perfect weeknight meal that bridges the gap between savory dinner and sweet dessert flavors. Serve it over fluffy rice to soak up the delicious spiced syrup. Ideal for family dinners or when you want something unique yet familiar, this recipe delivers bold flavors with minimal effort.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 287.3
Dietary: Gluten-free
Description
This comforting dish combines tender chicken pieces with the natural sweetness of canned peaches and a blend of warm spices like cinnamon, allspice, and cloves. The savory depth comes from a quick-browned chicken base enhanced with chicken broth, vinegar, and mustard, creating a rich, glossy sauce that clings to every bite. Its a perfect weeknight meal that bridges the gap between savory dinner and sweet dessert flavors. Serve it over fluffy rice to soak up the delicious spiced syrup. Ideal for family dinners or when you want something unique yet familiar, this recipe delivers bold flavors with minimal effort.
Ingredients
  • 2 tablespoon Vegetable oil
  • 1 Broiler-fryer, cut into pieces
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground pepper
  • 1 Chicken bouillon cube
  • 1/2 cup Hot water
  • 1 Can sliced peaches in extra-light syrup (16 oz)
  • 3 tablespoon Vinegar
  • 1 tablespoon Prepared mustard
  • 1/4 teaspoon Ground cinnamon
  • 1/4 teaspoon Ground allspice
  • 1/8 teaspoon Ground cloves
Directions
  1. 1
    Heat vegetable oil in a large skillet over medium-high heat.
  2. 2
    Cook chicken pieces, turning occasionally, until browned on all sides, about 10 minutes.
  3. 3
    Drain and discard the excess oil from the skillet.
  4. 4
    Sprinkle the browned chicken with salt and pepper.
  5. 5
    In a small bowl, dissolve the chicken bouillon cube in hot water to make broth.
  6. 6
    Drain the peaches, reserving the syrup.
  7. 7
    Stir 1/2 cup of the reserved peach syrup into the broth along with vinegar, mustard, cinnamon, allspice, and cloves; mix well.
  8. 8
    Pour the sauce mixture over the chicken in the skillet.
  9. 9
    Reduce heat to low, cover, and simmer for 15 minutes.
  10. 10
    Remove the cover and add the drained peaches to the skillet.
  11. 11
    Cook over medium heat, uncovered, until the liquid is reduced and the chicken is fork-tender, about 15 minutes.
  12. 12
    Serve immediately over cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 287.3kcal
% Daily Value *
Total Fat 32.5g50%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, peaches, braised, spiced, main dish, easy dinner, cinnamon, mustard, vinegar, one pan, comfort food, fruity chicken, family meal, simmered, rice topping, quick dinner, pan sauce, allspice, cloves, vegetable oil
Read it online: https://www.chefs-mate.com/recipe/spiced-chicken-and-peaches/