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Spiced Chicken Pilau

Spiced Chicken Pilau recipe image
This fragrant Spiced Chicken Pilau is a comforting one-pot meal where fluffy basmati rice absorbs the rich flavors of turmeric, cardamom, cinnamon, and cloves. Tender chunks of boneless chicken breast are fried with onions in ghee before being simmered with the rice in chicken stock. The dish is finished with sweet golden raisins, crunchy cashews, and fresh green peas, creating a perfect balance of savory, sweet, and aromatic notes. It’s an ideal weeknight dinner that feels special enough for guests, requiring minimal cleanup and delivering maximum flavor.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 259.0
Description
This fragrant Spiced Chicken Pilau is a comforting one-pot meal where fluffy basmati rice absorbs the rich flavors of turmeric, cardamom, cinnamon, and cloves. Tender chunks of boneless chicken breast are fried with onions in ghee before being simmered with the rice in chicken stock. The dish is finished with sweet golden raisins, crunchy cashews, and fresh green peas, creating a perfect balance of savory, sweet, and aromatic notes. It’s an ideal weeknight dinner that feels special enough for guests, requiring minimal cleanup and delivering maximum flavor.
Ingredients
  • Ghee
  • Onions, cut in thin slices
  • Boneless chicken
  • Turmeric
  • Basmati rice
  • Boiling chicken stock
  • Green cardamom pods, crushed, seeds removed
  • Ground cinnamon
  • Cloves
  • Fenugreek
  • Salt
  • Frozen green peas, thawed
  • Unsalted cashews
  • Golden raisins
  • Green onion daisy, for garnish (optional)
  • Red bell pepper strips, for garnish (optional)
  • Fresh parsley sprig, for garnish (optional)
Directions
  1. 1
    Melt ghee in a large saucepan over medium heat.
  2. 2
    Add sliced onions and cubed chicken; fry for 3 minutes, stirring constantly until onions soften and chicken begins to brown.
  3. 3
    Stir in turmeric and basmati rice; cook for 2 minutes, stirring constantly to coat the rice in spices and ghee.
  4. 4
    Pour in boiling chicken stock, cardamom seeds, cinnamon, cloves, fenugreek, and salt; stir well to combine.
  5. 5
    Bring the mixture to a boil, then immediately reduce heat to low, cover tightly, and simmer gently for 20 minutes.
  6. 6
    Carefully remove the lid and stir in the thawed green peas, cashews, and golden raisins.
  7. 7
    Cover the pot again and cook for an additional 10 minutes to heat through and allow flavors to meld.
  8. 8
    Remove from heat and let stand for 5 minutes.
  9. 9
    Fluff the pilau gently with a fork to separate the grains.
  10. 10
    Transfer to a serving dish and garnish with green onion daisy, red bell pepper strips, and parsley sprigs if desired. Serve hot.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 259.0kcal
% Daily Value *
Total Fat 12.1g19%
Saturated Fat 3.3g17%
Cholesterol 89.0mg30%
Sodium 84.0mg4%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/spiced-chicken-pilau/