Include in Print View:

Spiced Corn On The Cob

Spiced Corn on the Cob recipe image
This vibrant dish transforms simple sweet corn into a flavorful side that steals the show. The corn is coated in a zesty mixture of vegetable oil, finely chopped onion, fresh grated ginger, and crushed garlic, creating an aromatic profile that is both earthy and bright. Perfect for summer barbecues or as a colorful addition to any dinner table, the natural sweetness of the corn balances beautifully with the pungent spices. It&# 226;ÂÂs a quick, vegan-friendly option that highlights fresh ingredients without heavy sauces. Whether grilled for a smoky char or boiled for tenderness, this recipe ensures every bite is bursting with fresh, garden-to-table flavor. Serve warm for the best texture and aroma.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 43.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This vibrant dish transforms simple sweet corn into a flavorful side that steals the show. The corn is coated in a zesty mixture of vegetable oil, finely chopped onion, fresh grated ginger, and crushed garlic, creating an aromatic profile that is both earthy and bright. Perfect for summer barbecues or as a colorful addition to any dinner table, the natural sweetness of the corn balances beautifully with the pungent spices. It&# 226;€™s a quick, vegan-friendly option that highlights fresh ingredients without heavy sauces. Whether grilled for a smoky char or boiled for tenderness, this recipe ensures every bite is bursting with fresh, garden-to-table flavor. Serve warm for the best texture and aroma.
Ingredients
  • 2 lg Tender corn cobs
  • 3 tbsp Vegetable oil
  • 1 small Onion, finely chopped
  • 1 cm Fresh root ginger, grated
  • 1 clove Garlic, crushed
Directions
  1. 1
    Shuck the corn cobs, removing all husks and silk. Rinse under cold water and pat dry.
  2. 2
    In a small bowl, combine the vegetable oil, finely chopped onion, grated ginger, and crushed garlic. Mix well to create a paste.
  3. 3
    Preheat a grill or grill pan to medium-high heat. Alternatively, bring a large pot of water to a boil if boiling.
  4. 4
    Brush the corn cobs generously with the spice mixture, ensuring they are evenly coated.
  5. 5
    Grill the corn for 10-15 minutes, turning occasionally, until kernels are tender and lightly charred. If boiling, cook for 5-7 minutes.
  6. 6
    Brush with any remaining spice mixture during the last few minutes of cooking.
  7. 7
    Serve immediately while hot.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 43.0kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 9.5g4%
Dietary Fiber 1.2g5%
Sugars 1.6g
Protein 1.7g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, add a pinch of salt and black pepper to the spice mixture.

If using frozen corn, thaw completely and pat dry before applying the spice mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a grill.

Keywords: corn on the cob, grilled corn, spiced corn, ginger corn, garlic corn, vegan side dish, summer recipe, barbecue side, savory corn, quick dinner, vegetable side, easy recipe
Read it online: https://www.chefs-mate.com/recipe/spiced-corn-on-the-cob/