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Spiced Couscous

Spiced Couscous recipe image
This Spiced Couscous is a fragrant and comforting side dish that brings warmth to any meal. Infused with aromatic cinnamon, cardamom, and cloves, the fluffy couscous absorbs rich chicken stock for deep flavor. Sweet currants provide bursts of natural sweetness, while toasted cashews or pistachios add a delightful crunch. It&# 226;ÂÂs a versatile dish that pairs beautifully with roasted meats, grilled vegetables, or hearty stews. Perfect for weeknight dinners or special occasions, this recipe is simple to prepare yet impressive enough for guests. The balance of savory spices and sweet fruit makes it a standout addition to your repertoire, offering a taste of tradition with every bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 108.3
Dietary: Gluten-free
Description
This Spiced Couscous is a fragrant and comforting side dish that brings warmth to any meal. Infused with aromatic cinnamon, cardamom, and cloves, the fluffy couscous absorbs rich chicken stock for deep flavor. Sweet currants provide bursts of natural sweetness, while toasted cashews or pistachios add a delightful crunch. It&# 226;ÂÂs a versatile dish that pairs beautifully with roasted meats, grilled vegetables, or hearty stews. Perfect for weeknight dinners or special occasions, this recipe is simple to prepare yet impressive enough for guests. The balance of savory spices and sweet fruit makes it a standout addition to your repertoire, offering a taste of tradition with every bite.
Ingredients
  • 1/4 cups Butter
  • 2 1/4 cups Chicken stock
  • 1/4 teaspoons Cinnamon, ground
  • 1/2 cups Currants
  • 1/4 teaspoons Cardamom, ground
  • 1 1/2 cups Couscous
  • 1/8 teaspoons Cloves, ground
  • 1/4 cups Cashews; or pistachios
Directions
  1. 1
    In a medium saucepan, bring 2 1/4 cups of chicken stock to a boil.
  2. 2
    Remove from heat and stir in 1/4 cup butter, 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground cardamom, and 1/8 teaspoon ground cloves until butter is melted.
  3. 3
    Stir in 1 1/2 cups couscous and 1/2 cup currants.
  4. 4
    Cover the saucepan and let stand for 5 minutes to allow couscous to absorb the liquid.
  5. 5
    Fluff the couscous with a fork and fold in 1/4 cup toasted cashews or pistachios.
  6. 6
    Serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 108.3kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 7.7g39%
Cholesterol 32.2mg11%
Sodium 96.5mg5%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegetarian version, substitute vegetable broth for chicken stock.

Toast the nuts in a dry skillet over medium heat for 2-3 minutes until fragrant before adding to the couscous for extra flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of water to restore moisture.

Adjust the amount of spices to taste; start with less if you prefer a subtler flavor.

Keywords: couscous, spiced, cinnamon, cardamom, cloves, currants, chicken stock, butter, cashews, pistachios, side dish, north african, fluffy, aromatic, quick, easy, vegetarian option, gluten-free option, family dinner, comfort food
Read it online: https://www.chefs-mate.com/recipe/spiced-couscous/