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Spiced Crab Apples

Spiced Crab Apples recipe image
This International main features Crab apples, Apple vinegar (5%, Water, Sugar, Whole cloves. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 2332.2
Dietary: Gluten-free
Description
This International main features Crab apples, Apple vinegar (5%, Water, Sugar, Whole cloves. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 5 pound Crab apples
  • 4 1/2 cup Apple vinegar (5%)
  • 3 3/4 cup Water
  • 7 1/2 cup Sugar
  • 4 teaspoon Whole cloves
  • 4 Cinnamon Sticks
  • 6 /2" cubes ginger root
Directions
  1. 1
    (fresh) Remove blossom petals and wash apples, but leave stems attached.
  2. 2
    Puncture the skin of each apple four times with an ice pick or toothpick.
  3. 3
    Mix vinegar, water, and sugar and bring to a boil.
  4. 4
    Add spices tied in a spice bag or cheesecloth.
  5. 5
    Using a blancher basket or sieve, immerse 1/3 of the apples at a time in the boiling vinegar/syrup solution for 2 minutes.
  6. 6
    Place cooked apples and spice bag in a clean 1- or 2-gallon crock and add hot syrup.
  7. 7
    Cover and let stand overnight.
  8. 8
    Remove spice bag, drain syrup into a large saucepan, and reheat to boiling.
  9. 9
    Fill pint jars with apples and hot syrup, leaving 1/2-inch headspace.
  10. 10
    Adjust lids and process according to the recommendations in Table 1.
  11. 11
    Table 1.
  12. 12
    Recommended process time for Spiced Crab Apples in a boiling-water canner.
  13. 13
    Style of Pack: Hot.
  14. 14
    Jar Size: Pints.
  15. 15
    Process Time at Altitudes of 0 - 1,000 ft: 20 min.
  16. 16
    ,001 - 3,000 ft: 25 min.
  17. 17
    ,001 - 6,000 ft: 30 min.
  18. 18
    Above 6,000 ft: 35 min.
  19. 19
    ======================================================

Nutrition Facts

Servings 9

Amount Per Serving
Calories 2332.2kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 28.3mg2%
Total Carbohydrate 611.5g204%
Dietary Fiber 66.6g267%
Sugars 508.9g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, boiling, cloves, crab, cubes, fruits, ginger, international, main, root, spiced, sticks, sugar, title, vinegar, water, whole
Read it online: https://www.chefs-mate.com/recipe/spiced-crab-apples/