Spiced Gooseberries (Old)

This International main features Gooseberries, Brown sugar, Vinegar, Cinnamon, Ground cloves. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1341.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International main features Gooseberries, Brown sugar, Vinegar, Cinnamon, Ground cloves. It delivers sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 pound Gooseberries
3 pound Brown sugar
1 pint Vinegar
2 tablespoon Cinnamon
1 tablespoon Ground cloves

Directions

1
DIRECTIONS: Wash gooseberries and remove stems.
2
Combine sugar and vinegar.
3
Tie spices in a bag and add to syrup.
4
Bring liquid to a boil and add berries.
5
Cook for 20-30 minutes.
6
Pack into hot jars and seal.
7
Luella Mosheir, Lowville, N.Y.
8
Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1341.7kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 3.0mg1%
Sodium 231.6mg10%
Total Carbohydrate 340.2g114%
Dietary Fiber 4.0g16%
Sugars 333.9g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cinnamon, cloves, gooseberries, ground, international, main, spiced, sugar, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/spiced-gooseberries-old/