Preheat oven to 350 degrees F (177ðC). In a large skillet, saute chili, turmeric and asafetida in oil for 2 minutes. Add scallions, bell pepper, garlic and cabbage and saute for 5 minutes. Combine with rice, lentils, stock and peas in a baking dish and bake for 20 minutes. Serve warm
2 Chopped green bell pepper
3 Shredded green cabbage
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 69.8g108%
- Saturated Fat 9.9g50%
- Cholesterol 0.0mg0%
- Sodium 43.5mg2%
- Total Carbohydrate 81.7g28%
- Dietary Fiber 23.7g95%
- Sugars 12.3g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, asafetida, baking, brown, canola, casserole, chili, cloves, cooked, crushed, flakes, frozen, lentil, lentils, main, minced, oil, optional, peas, red