Spiced Nuts

These Spiced Nuts are the perfect snack or party appetizer, offering a delightful balance of sweet and savory flavors. The pecans and walnuts are tossed in a quick microwave syrup made with dark brown sugar, water, and a blend of aromatic spices like cinnamon, allspice, nutmeg, and cloves. The result is a crunchy, sticky coating that clings perfectly to every nut. They are incredibly easy to make and require minimal equipment. Whether you're hosting a holiday gathering, looking for a quick gift idea, or just craving a sophisticated snack, these nuts deliver big flavor with simple ingredients. Let them cool completely for the best texture.

Cooking Method: Baking, Microwave

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 707.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

These Spiced Nuts are the perfect snack or party appetizer, offering a delightful balance of sweet and savory flavors. The pecans and walnuts are tossed in a quick microwave syrup made with dark brown sugar, water, and a blend of aromatic spices like cinnamon, allspice, nutmeg, and cloves. The result is a crunchy, sticky coating that clings perfectly to every nut. They are incredibly easy to make and require minimal equipment. Whether you're hosting a holiday gathering, looking for a quick gift idea, or just craving a sophisticated snack, these nuts deliver big flavor with simple ingredients. Let them cool completely for the best texture.

Ingredients

1/2 cup Dark brn. sugar; firmly pkd.
1/2 teaspoon Salt
1/2 teaspoon Ground cinnamon
1/4 teaspoon Ground allspice
1/8 teaspoon Ground nutmeg
1/8 teaspoon Ground cloves
1 1/2 tablespoon Water
1 1/2 cup Pecan halves; walnut halves;

Directions

1
In a deep, 2-quart, heat-resistant, non-metallic microwave-safe bowl, combine dark brown sugar, salt, cinnamon, allspice, nutmeg, cloves, and water.
2
Microwave uncovered on high for 1 1/2 minutes, stirring occasionally, until the sugar is dissolved and the mixture is hot.
3
Add the pecan and walnut halves to the hot syrup mixture, stirring continuously until all nuts are thoroughly coated.
4
Transfer the coated nuts to a shallow, 1 1/2-quart, heat-resistant, non-metallic microwave-safe baking dish, spreading them out in a single layer.
5
Microwave uncovered on high for 5 minutes, or until the syrup begins to bubble and harden slightly around the nuts.
6
Carefully remove the dish from the microwave. Transfer the nuts to a sheet of wax paper or parchment paper.
7
Allow the nuts to cool completely at room temperature until the coating hardens. Break apart any clumped nuts before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 707.5kcal

% Daily Value *
Total Fat 58.6g91%
Saturated Fat 5.5g28%
Cholesterol 0.1mg1%
Sodium 2439.8mg102%
Total Carbohydrate 42.9g15%
Dietary Fiber 6.4g26%
Sugars 32.4g
Protein 13.7g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a non-metallic bowl and dish, as metal is not safe for microwave use. Glass or ceramic microwave-safe containers work best.

While pecans and walnuts are traditional, you can substitute cashews, almonds, or a mix of your favorite nuts.

Store cooled spiced nuts in an airtight container at room temperature for up to two weeks.

These make excellent gifts for holidays or potlucks. Pack them in small decorative jars or bags.

Be careful when removing the dish from the microwave, as the syrup will be very hot and may bubble over.

Keywords: spiced nuts, candied pecans, microwave recipe, party snack, brown sugar, cinnamon, allspice, nutmeg, cloves, walnuts, holiday treat, easy snack, gift idea, crunchy, savory sweet, vegetarian, quick recipe, appetizer, dessert snack, homemade

Read it online: https://www.chefs-mate.com/recipe/spiced-nuts-2/