Spiced Nuts

This American appetizer features Sunflower nuts, Spanish peanuts, Chili powder, Cumin, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 376.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American appetizer features Sunflower nuts, Spanish peanuts, Chili powder, Cumin, Garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Sunflower nuts
1/2 cups Spanish peanuts
1 teaspoons Chili powder
1/4 teaspoons Cumin
1/8 teaspoons Garlic powder
1/8 teaspoons Cayenne pepper

Directions

1
Heat all ingredients in a skillet for about 5 minutes. Stir frequently. Colorado Cache Cookbook (1978) of Jim Vorheis
2
Toasted corn nuts

Nutrition Facts

Servings 6

Amount Per Serving
Calories 376.6kcal

% Daily Value *
Total Fat 30.7g48%
Saturated Fat 3.7g19%
Cholesterol 0.0mg0%
Sodium 41.7mg2%
Total Carbohydrate 17.4g6%
Dietary Fiber 6.4g26%
Sugars 3.2g
Protein 15.3g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, cayenne, chili, cumin, garlic, nuts, peanuts, pepper, powder, spanish, spiced, sunflower, title, vegan

Read it online: https://www.chefs-mate.com/recipe/spiced-nuts/