Spiced Olives

These spiced olives are a vibrant twist on a classic Mediterranean staple, transforming simple stuffed olives into a flavorful hors d'oeuvre. Infused with the bright acidity of tomato juice and the warmth of olive oil, they develop a rich, savory profile enhanced by crushed red pepper for a gentle heat. The marinade penetrates the olives over time, creating a complex, tangy, and slightly spicy bite that pairs beautifully with cheese boards, charcuterie, or as a palate-cleansing snack. Ideal for parties, game days, or as a quick addition to your pantry for last-minute entertaining.

Cuisine: Mediterranean

Courses: Appetisers

Difficulty: Beginner

Servings: 1

Calories: 38.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

These spiced olives are a vibrant twist on a classic Mediterranean staple, transforming simple stuffed olives into a flavorful hors d'oeuvre. Infused with the bright acidity of tomato juice and the warmth of olive oil, they develop a rich, savory profile enhanced by crushed red pepper for a gentle heat. The marinade penetrates the olives over time, creating a complex, tangy, and slightly spicy bite that pairs beautifully with cheese boards, charcuterie, or as a palate-cleansing snack. Ideal for parties, game days, or as a quick addition to your pantry for last-minute entertaining.

Ingredients

1 jar stuffed olives (7 oz)
1/2 cup tomato juice
1 tablespoon olive or vegetable oil
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano

Directions

1
Drain the olives, discarding the original brine, and return them to their clean jar or a suitable glass container.
2
In a small bowl, whisk together the tomato juice, olive oil, crushed red pepper flakes, minced garlic, dried basil, and dried oregano until well combined.
3
Pour the marinade mixture over the olives, ensuring they are fully submerged.
4
Cover the jar tightly and refrigerate for at least 3 days, shaking or turning the jar daily to distribute the flavors evenly.
5
Drain the olives before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 38.7kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, allow the olives to marinate for up to 10 days. The longer they sit, the more intense the spice and herb flavors become.

Store in the refrigerator in an airtight container for up to 2 weeks.

Feel free to adjust the amount of crushed red pepper flakes based on your preferred heat level.

These olives pair excellently with sharp cheeses, cured meats, and crusty bread.

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Read it online: https://www.chefs-mate.com/recipe/spiced-olives/