Spiced Peach Bread

This Spiced Peach Bread is a delightful fusion of fruity sweetness and warm aromatic spices, perfect for breakfast or an afternoon tea. The batter combines ripe peaches with a blend of cinnamon, ginger, and nutmeg to create a moist crumb and fragrant aroma. Using a simple yeast or quick-bread method, this loaf requires minimal effort but delivers restaurant-quality results. It pairs beautifully with butter, jam, or a cup of coffee. Ideal for using up fresh summer peaches or canned varieties, this versatile recipe is a comforting addition to any table.

Cooking Method: Baking

Cuisine: Latin American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 580.5

Dietary: Vegetarian

Description

This Spiced Peach Bread is a delightful fusion of fruity sweetness and warm aromatic spices, perfect for breakfast or an afternoon tea. The batter combines ripe peaches with a blend of cinnamon, ginger, and nutmeg to create a moist crumb and fragrant aroma. Using a simple yeast or quick-bread method, this loaf requires minimal effort but delivers restaurant-quality results. It pairs beautifully with butter, jam, or a cup of coffee. Ideal for using up fresh summer peaches or canned varieties, this versatile recipe is a comforting addition to any table.

Ingredients

2 cup Starter
1 1/2 cup Cold water
1 1/2 cup White flour
1 1/2 cup Syrup from commercial or

Directions

1
Preheat oven to 350&# 194;Â°F (175ÃÂ°C). Grease a 9x5-inch loaf pan or line with parchment paper.
2
In a large mixing bowl, combine the starter, cold water, and 1 1/2 cups of white flour. Beat thoroughly until smooth.
3
Cover the bowl tightly and let it rest in a warm place for 10 minutes to allow the yeast to activate.
4
In a separate small bowl, mix the spiced peach syrup with any additional wet ingredients like melted butter or oil if desired.
5
Pour the peach mixture into the starter mixture. Stir in the remaining flour, spices (such as cinnamon and ginger), salt, and sugar until just combined. Do not overmix.
6
Fold in chopped peaches if using fresh fruit.
7
Pour the batter into the prepared loaf pan. Smooth the top with a spatula.
8
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before slicing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 580.5kcal

% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 8.1mg1%
Total Carbohydrate 134.1g45%
Dietary Fiber 2.4g10%
Sugars 29.1g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spiced, peach, bread, loaf, baking, quick bread, cinnamon, ginger, fruit bread, breakfast, snack, homemade, moist, aromatic, summer recipe, comfort food

Read it online: https://www.chefs-mate.com/recipe/spiced-peach-bread/