Spiced Peaches

This International main features White vinegar . . ., Stick cinnamon 4 qt Peeled whole peaches. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 1021.4

Dietary: Gluten-free

Description

This International main features White vinegar . . ., Stick cinnamon 4 qt Peeled whole peaches. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups White vinegar . . .
6 Inches Stick cinnamon 4 qt Peeled whole peaches

Directions

1
Traditional partner for meat. You can pickle pears and crabapples same way. Cook sugar, vinegar, and spices 20 minutes. Drop in peaches a few at a time, and cook until tender. Pack boiling hot into hot, sterilized jars, adding boiling syrup to within 1/2 inch of top. Seal immediately
2
Brown sugar 2 tb Whole cloves

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1021.4kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 144.4mg7%
Total Carbohydrate 277.3g93%
Dietary Fiber 53.0g212%
Sugars 198.2g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cinnamon, fruits, international, main, peaches, peeled, spiced, stick, title, vegan, vinegar, white, whole

Read it online: https://www.chefs-mate.com/recipe/spiced-peaches/