Include in Print View:

Spiced Peanuts

Spiced Peanuts recipe image
These Spiced Peanuts are a savory, addictive snack that combines the nutty richness of roasted peanuts with the warm earthiness of cumin and a subtle kick from ground red pepper. Tossed in melted margarine for even coating, they bake until crisp and fragrant. Perfect for serving alongside drinks, adding to salads, or enjoying as a standalone treat. The simple spice blend enhances the natural flavor of the peanuts without overwhelming them. Easy to prepare and customizable to your spice preference, these peanuts are a crowd-pleaser at parties or a satisfying homemade snack. Store in an airtight container for up to a week to maintain their crunch.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1750.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Spiced Peanuts are a savory, addictive snack that combines the nutty richness of roasted peanuts with the warm earthiness of cumin and a subtle kick from ground red pepper. Tossed in melted margarine for even coating, they bake until crisp and fragrant. Perfect for serving alongside drinks, adding to salads, or enjoying as a standalone treat. The simple spice blend enhances the natural flavor of the peanuts without overwhelming them. Easy to prepare and customizable to your spice preference, these peanuts are a crowd-pleaser at parties or a satisfying homemade snack. Store in an airtight container for up to a week to maintain their crunch.
Ingredients
  • 2 tablespoon Margarine; melted
  • 1/2 teaspoon Cumin, ground
  • 1/4 teaspoon Red pepper, ground
  • 12 ounce Peanuts
Directions
  1. 1
    Preheat oven to 375&# 194;°F (190ðC).
  2. 2
    In a small bowl, mix melted margarine, ground cumin, and ground red pepper until smooth.
  3. 3
    Place peanuts in a large mixing bowl and pour the spice mixture over them, tossing until evenly coated.
  4. 4
    Spread peanuts in a single layer on a 13x9-inch baking sheet.
  5. 5
    Bake for 7 to 10 minutes, stirring halfway through, until fragrant and lightly toasted.
  6. 6
    Remove from oven and let cool completely before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1750.0kcal
% Daily Value *
Total Fat 152.3g235%
Saturated Fat 19.7g99%
Cholesterol 0.0mg0%
Sodium 131.0mg6%
Total Carbohydrate 48.4g17%
Dietary Fiber 25.6g103%
Sugars 14.1g
Protein 77.5g155%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store cooled peanuts in an airtight container at room temperature for up to 1 week.

For extra heat, increase red pepper to 1/2 teaspoon. For a milder version, reduce to 1/8 teaspoon.

Substitute margarine with olive oil for a dairy-free option.

Ensure peanuts are spread in a single layer to ensure even toasting.

Keywords: spiced peanuts, roasted peanuts, cumin, red pepper, vegan snack, party appetizer, homemade peanuts, baked nuts, spicy snack, peanut recipe, easy appetizer, crunchy snack, international cuisine, margarine, nutty flavor
Read it online: https://www.chefs-mate.com/recipe/spiced-peanuts/