Spiced Pear Jam

This International dessert features Ball fruit pectin, Sugar, Cinnamon, Ground clove, Ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 1328.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Ball fruit pectin, Sugar, Cinnamon, Ground clove, Ginger. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Ball fruit pectin
5 cups Sugar
1 teaspoons Cinnamon
1/2 teaspoons Ground clove
1/2 teaspoons Ginger
1/4 teaspoons Allspice

Directions

1
In large kettle dump pears and pectin, mix well. Cook over medium heat until mixture starts to boil, stirring constantly. Add sugar and spices (I mixed them together ahead of time). Bring mixture to a boil once again, stirring constantly. Boil one minute and remove from heat. Ladle mixture into hot jam jars, cap and processing in boiling water bath for 10 minutes. Jars will create a seal when they start to cool. Enjoy!
2
Chopped cored & peeled pears

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1328.4kcal

% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.5mg1%
Sodium 6.6mg1%
Total Carbohydrate 343.9g115%
Dietary Fiber 8.4g34%
Sugars 327.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, ball, boiling, cinnamon, clove, dessert, fruit, ginger, ground, international, jam, pear, pears, pectin, spiced, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/spiced-pear-jam-2/