Spiced Pears In Cider

These spiced pears in cider offer a sophisticated yet simple take on classic fruit desserts. By poaching firm pears in a robust, dry cider infused with warm spices like cinnamon, cloves, and star anise, the fruit absorbs deep, complex flavors while maintaining a tender bite. The result is a glossy, aromatic dish that balances the tartness of the cider with the natural sweetness of the pears. Perfect for serving warm or at room temperature, this dish makes an elegant finale to a cozy dinner or a thoughtful gift for the holidays. It&# 226;ÂÂs vegan-friendly and requires minimal effort, allowing the quality of the ingredients to shine through.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 535.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

These spiced pears in cider offer a sophisticated yet simple take on classic fruit desserts. By poaching firm pears in a robust, dry cider infused with warm spices like cinnamon, cloves, and star anise, the fruit absorbs deep, complex flavors while maintaining a tender bite. The result is a glossy, aromatic dish that balances the tartness of the cider with the natural sweetness of the pears. Perfect for serving warm or at room temperature, this dish makes an elegant finale to a cozy dinner or a thoughtful gift for the holidays. It&# 226;ÂÂs vegan-friendly and requires minimal effort, allowing the quality of the ingredients to shine through.

Ingredients

6 lg Firm pears
1 pint Dry cider; strong

Directions

1
Peel the pears, leaving the stem intact. Use a paring knife to carefully carve out the core if desired, or leave them whole for easier handling.
2
Place the pears in a large saucepan or Dutch oven. Pour the dry cider over the pears until they are mostly submerged. If necessary, add a little water to cover.
3
Add your preferred spices (such as cinnamon sticks, whole cloves, and star anise) to the liquid.
4
Bring the liquid to a gentle simmer over medium heat. Reduce heat to low, cover, and cook for 25-30 minutes, turning the pears halfway through, until they are tender when pierced with a knife.
5
Remove the pears from the liquid and place them on a serving platter. Strain the poaching liquid and reduce it in a saucepan until slightly syrupy, if desired, then drizzle over the pears.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 535.5kcal

% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 749.1mg32%
Total Carbohydrate 113.5g38%
Dietary Fiber 13.1g53%
Sugars 15.3g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Choose firm, ripe pears like Bosc or Anjou that will hold their shape during poaching.

For added flavor, consider adding a strip of lemon zest or a splash of vanilla extract to the poaching liquid.

The pears can be served warm, at room temperature, or chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.

If you prefer a sweeter dessert, add 2-3 tablespoons of honey or maple syrup to the cider before poaching.

Keywords: poached pears, cider poaching, spiced fruit, vegan dessert, autumn recipe, warm spices, pear dessert, easy baking, comfort food, holiday treat, simple dessert, fruit preserve, stove top, cozy dinner, gluten free

Read it online: https://www.chefs-mate.com/recipe/spiced-pears-in-cider/