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Spiced Pickles

Spiced Pickles recipe image
This International dessert features Sm Pickles 1 lb Sugar, Mustard, dry 1 c Salt, Cider vinegar 2 oz Cloves, whole. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 232.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Sm Pickles 1 lb Sugar, Mustard, dry 1 c Salt, Cider vinegar 2 oz Cloves, whole. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 200 whole Sm Pickles
  • 1 lbs Sugar
  • 2 oz Mustard, dry
  • 1 cups Salt
  • 1 quart Cider vinegar
  • 2 oz Cloves, whole
  • 2 oz Cinnamon
Directions
  1. 1
    Scald the pickles in boiling water.
  2. 2
    Drain.
  3. 3
    Mix together the cinnamon and cloves.
  4. 4
    Place a
  5. 5
    layer of pickles in a crock and
  6. 6
    sprinkle with the spice mixture; repeat until crock is filled.
  7. 7
    Combine the sugar, salt, mustard and vinegar and bring to a boil and cook about 5 minutes.
  8. 8
    Pour brine over the pickles, filling the crock.
  9. 9
    (More brine may be needed, depending on size of pickles).
  10. 10
    Cover crock and let stand in a cold place

Nutrition Facts

Servings 1

Amount Per Serving
Calories 232.2kcal
% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 424.2mg18%
Total Carbohydrate 50.0g17%
Dietary Fiber 28.1g113%
Sugars 2.5g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, cinnamon, cloves, dessert, dry, international, mustard, pickles, salt, spiced, sugar, title, vegan, vegetables, vinegar, whole
Read it online: https://www.chefs-mate.com/recipe/spiced-pickles-2/