Spiced Pickles

This International dessert features Sm Pickles, Sugar, Mustard, dry, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 671.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Sm Pickles, Sugar, Mustard, dry, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

200 ea Sm Pickles
1 pound Sugar
2 ounce Mustard, dry
1 cup Salt
1 quart Cider vinegar
2 ounce Cloves, whole
2 ounce Cinnamon

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 671.4kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 234425.3mg9768%
Total Carbohydrate 163.5g55%
Dietary Fiber 28.1g113%
Sugars 115.9g
Protein 6.2g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, cinnamon, cloves, dessert, dry, international, mustard, pickles, salt, spiced, sugar, title, vegan, vinegar, whole

Read it online: https://www.chefs-mate.com/recipe/spiced-pickles-3/