Spiced Pickles

This International dessert features Pickles 1 qt Cider Vinegar, Sugar 2 oz Cloves, Whole, Mustard, Dry 2 oz Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 504.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Pickles 1 qt Cider Vinegar, Sugar 2 oz Cloves, Whole, Mustard, Dry 2 oz Cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

200 small Pickles 1 qt Cider Vinegar
1 lbs Sugar
2 oz Cloves, Whole
2 oz Mustard, Dry
2 oz Cinnamon
1 cups Salt

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Pour into prepared dish and bake until set.
4
Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 504.7kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 234413.1mg9768%
Total Carbohydrate 122.0g41%
Dietary Fiber 1.6g7%
Sugars 114.8g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cider, cinnamon, cloves, dessert, dry, international, mustard, pickles, salt, spiced, sugar, title, vegan, vinegar, whole

Read it online: https://www.chefs-mate.com/recipe/spiced-pickles/