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Spiced Pumpkin Cheesecake with Gingersnap Crust

Spiced Pumpkin Cheesecake with Gingersnap Crust recipe image
This substantial pumpkin cheesecake combines four packages of cream cheese with pumpkin puree, dark brown sugar, eggs, and warm spices. A simple gingersnap crust adds extra spice and texture beneath the creamy filling.
Cooking Method:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 455
Dietary: Vegetarian
Description
This substantial pumpkin cheesecake combines four packages of cream cheese with pumpkin puree, dark brown sugar, eggs, and warm spices. A simple gingersnap crust adds extra spice and texture beneath the creamy filling.
Ingredients
  • 2 tablespoons Butter, softened
  • 1/3 cup Gingersnap crumbs
  • 4 8-ounce packages Cream cheese, room temperature
  • 1 1/2 cups Firmly packed dark brown sugar
  • 5 Eggs
  • 1/4 cup All-purpose flour
  • 1 teaspoon Cinnamon
  • 1 teaspoon Allspice
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Salt
  • 2 cups Pumpkin puree
Directions
  1. 1
    Butter a springform pan and coat the base with the gingersnap crumbs.
  2. 2
    Beat the cream cheese and brown sugar until smooth.
  3. 3
    Add the eggs one at a time.
  4. 4
    Blend in the flour, cinnamon, allspice, ginger, salt, and pumpkin puree.
  5. 5
    Pour the filling into the prepared pan.
  6. 6
    Bake gently until the center is almost set.
  7. 7
    Cool gradually and refrigerate thoroughly before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 455kcal
% Daily Value *
Total Fat 28g44%
Saturated Fat 16g80%
Cholesterol 135mg45%
Sodium 330mg14%
Total Carbohydrate 43g15%
Dietary Fiber 2g8%
Sugars 35g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin cheesecake, gingersnap crust, brown sugar, cinnamon, allspice, ginger, cream cheese
Read it online: https://www.chefs-mate.com/recipe/spiced-pumpkin-cheesecake-with-gingersnap-crust/