Spiced Ricotta Spread

This elegant Spiced Ricotta Spread transforms simple ingredients into a sophisticated appetizer. The base of part-skim ricotta cheese is lightened with sugar and infused with the bright, aromatic zest of fresh orange peel. A hint of warm ground nutmeg adds depth and complexity, balancing the citrus notes perfectly. The texture is creamy and smooth, making it an ideal vehicle for carrying bold flavors. It serves as a versatile dip for crisp vegetable sticks or savory crackers, adding a touch of refinement to any charcuterie board. This recipe is quick to assemble, requiring no cooking, which makes it a reliable choice for last-minute gatherings or busy weeknights. Its vibrant flavor profile pairs exceptionally well with robust wines or sparkling beverages, offering a refreshing start to any meal.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 756.9

Dietary: Gluten-free, Vegetarian

Description

This elegant Spiced Ricotta Spread transforms simple ingredients into a sophisticated appetizer. The base of part-skim ricotta cheese is lightened with sugar and infused with the bright, aromatic zest of fresh orange peel. A hint of warm ground nutmeg adds depth and complexity, balancing the citrus notes perfectly. The texture is creamy and smooth, making it an ideal vehicle for carrying bold flavors. It serves as a versatile dip for crisp vegetable sticks or savory crackers, adding a touch of refinement to any charcuterie board. This recipe is quick to assemble, requiring no cooking, which makes it a reliable choice for last-minute gatherings or busy weeknights. Its vibrant flavor profile pairs exceptionally well with robust wines or sparkling beverages, offering a refreshing start to any meal.

Ingredients

1 1/2 cup Part skim ricotta cheese
2 tablespoon Sugar
1 1/2 tablespoon Finely grated orange peel
1/8 teaspoon Ground nutmeg

Directions

1
In a medium mixing bowl, combine the ricotta cheese, sugar, 1 tablespoon of the finely grated orange peel, and the ground nutmeg.
2
Stir the mixture gently but thoroughly until all ingredients are well incorporated and the spread is smooth.
3
Transfer the spiced ricotta mixture to a small serving bowl.
4
Sprinkle the remaining 1/2 tablespoon of orange peel evenly over the top of the spread for garnish.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 756.9kcal

% Daily Value *
Total Fat 47.0g73%
Saturated Fat 31.0g155%
Cholesterol 205.2mg69%
Sodium 302.8mg13%
Total Carbohydrate 43.8g15%
Dietary Fiber 0.7g3%
Sugars 42.8g
Protein 39.8g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If making ahead, cover the bowl tightly with plastic wrap and refrigerate for up to 2 days. Allow it to sit at room temperature for 10-15 minutes before serving to soften the texture.

For a richer flavor, you can substitute part-skim ricotta with whole milk ricotta.

This spread pairs beautifully with water crackers, crostini, or crisp vegetables like cucumber slices and bell pepper strips.

Keywords: ricotta, spread, dip, orange, zest, nutmeg, cheese, vegetarian, appetizer, party, crackers, citrus, easy, no-cook, quick, flavorful

Read it online: https://www.chefs-mate.com/recipe/spiced-ricotta-spread/