Spiced Sickle Pears

These Spiced Sickle Pears are a delightful balance of tart and sweet, perfect for elevating simple meals or serving as an elegant dessert. Using small, firm Seckle pears, the fruit is gently poached in a syrup made from red wine vinegar, sugar, cinnamon, allspice, and cloves. The result is tender fruit that retains its shape, infused with warm aromatic spices and a tangy brightness from the vinegar. This dish is versatile enough for holiday tables or cozy weeknight suppers. Serve warm or at room temperature to enjoy the complex flavors. The poaching syrup reduces to a glaze that coats the pears beautifully, adding a glossy finish and intense flavor. A vegan-friendly option that brings home-style comfort and international flair to your kitchen.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 20

Calories: 480.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

These Spiced Sickle Pears are a delightful balance of tart and sweet, perfect for elevating simple meals or serving as an elegant dessert. Using small, firm Seckle pears, the fruit is gently poached in a syrup made from red wine vinegar, sugar, cinnamon, allspice, and cloves. The result is tender fruit that retains its shape, infused with warm aromatic spices and a tangy brightness from the vinegar. This dish is versatile enough for holiday tables or cozy weeknight suppers. Serve warm or at room temperature to enjoy the complex flavors. The poaching syrup reduces to a glaze that coats the pears beautifully, adding a glossy finish and intense flavor. A vegan-friendly option that brings home-style comfort and international flair to your kitchen.

Ingredients

2 cup Sugar; or to taste
1 1/2 cup Red wine vinegar;
1 stick Cinnamon
6 berries Allspice
3 lb Seckle pears, or other small firm pears
4 cloves Whole cloves
4 cup Water, boiling

Directions

1
Combine sugar, red wine vinegar, cinnamon stick, allspice berries, and cloves in a non-reactive pot.
2
Cover the pot and bring the mixture to a boil, stirring occasionally until the sugar dissolves.
3
Boil lightly for about 5 minutes to infuse the spices into the syrup.
4
Add the whole pears to the pot and pour in enough boiling water to cover them completely.
5
Reduce the heat to medium-low and poach the pears for 5 to 7 minutes, or until they are just tender when pierced with a knife.
6
Carefully remove the pears from the pot using a slotted spoon and transfer them to a covered serving container.
7
Increase the heat to high and reduce the remaining syrup in the pot until it thickens slightly.
8
Allow the syrup to cool slightly, then strain it through a sieve to remove spices before pouring it over the pears.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 480.6kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 120.4g41%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: These pears will keep for weeks in the fridge stored in an airtight container with the syrup.

Serving: Serve warm or at room temperature for best flavor.

Tip: Do not overcook the pears; they should be tender but not mushy. Seckle pears hold their shape well during poaching.

Substitution: If Seckle pears are unavailable, other small, firm pear varieties can be used.

Keywords: spiced pears, poached fruit, red wine vinegar, seckle pears, cinnamon, allspice, cloves, vegan dessert, holiday side dish, fruit syrup, glazed pears, winter flavors, simple recipe, make ahead, fridge storage

Read it online: https://www.chefs-mate.com/recipe/spiced-sickle-pears/