Spiced Tea

This International beverage features Pineapple juice, Lemon juice, Water; cold, Sticks, Cloves. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Drinks

Difficulty: Beginner

Servings: 4

Calories: 716.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Pineapple juice, Lemon juice, Water; cold, Sticks, Cloves. It delivers bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cups Pineapple juice
1/2 cups Lemon juice
3 cups Water; cold
3 Cinnamon Sticks
1 teaspoons Cloves
2 teaspoons Allspice
4 Tea Bags

Directions

1
juice, lemon juice, and water to a boil. Add sugar and spices and simmer 20 minutes. Remove from heat, add tea bags, cover and steep 10 minutes. Remove tea bags and strain. Serve hot or iced
2
Brown sugar; packed

Nutrition Facts

Servings 4

Amount Per Serving
Calories 716.6kcal

% Daily Value *
Total Fat 17.1g27%
Saturated Fat 6.9g35%
Cholesterol 82.0mg28%
Sodium 111.3mg5%
Total Carbohydrate 126.8g43%
Dietary Fiber 40.2g161%
Sugars 63.7g
Protein 32.3g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, bags, beverage, boiling, cloves, cold, international, juice, lemon, pineapple, simmering, spiced, sticks, tea, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/spiced-tea/