Spicey Beef Brisket

This Mexican main features Beef brisket, flat half, Salsa sauce, Beer, Breads. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 1737.1

Dietary: Gluten-free

Description

This Mexican main features Beef brisket, flat half, Salsa sauce, Beer, Breads. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 pound Beef brisket, flat half
24 ounce Salsa sauce
12 ounce Beer
6 Pita Breads, cut in half
1 Lettuce Head - shredded
3 Tomatoes Chopped

Directions

1
Trim fat from brisket.
2
Place in ungreased baking dish, 13 1/2 by 9 by 2 inches.
3
Mix salsa sauce and beer; pour over meat.
4
Cover tightly.
5
Bake in 325 degree oven 3 1/2 hours or until tender.
6
Remove beef; slice across the grain.
7
Stuff pita bread with lettuce and beef slices; top with tomatoes.
8
Serve with additional salsa sauce if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1737.1kcal

% Daily Value *
Total Fat 72.5g112%
Saturated Fat 27.8g139%
Cholesterol 354.1mg119%
Sodium 3917.9mg164%
Total Carbohydrate 101.3g34%
Dietary Fiber 12.0g48%
Sugars 29.1g
Protein 134.7g270%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, beer, breads, brisket, chopped, cut, flat, half, head, main, mexican, salsa, sauce, shredded, spicey, stuffing, title

Read it online: https://www.chefs-mate.com/recipe/spicey-beef-brisket/