Include in Print View:

Spicy Artichoke Dip

Spicy Artichoke Dip recipe image
This Spicy Artichoke Dip is the ultimate crowd-pleaser for game days, parties, or a cozy night in. It combines the rich creaminess of mayonnaise with the earthy flavor of canned artichoke hearts, brightened by a punch of heat from drained green chilies. The mixture is baked until bubbly and lightly browned, then topped with fresh green onions and tomatoes for a burst of color and freshness. It&# 226;ÂÂs easy to make with pantry staples and delivers a satisfying blend of textures and flavors that pairs perfectly with sturdy crackers or warm pita bread triangles.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1427.2
Dietary: Gluten-free
Description
This Spicy Artichoke Dip is the ultimate crowd-pleaser for game days, parties, or a cozy night in. It combines the rich creaminess of mayonnaise with the earthy flavor of canned artichoke hearts, brightened by a punch of heat from drained green chilies. The mixture is baked until bubbly and lightly browned, then topped with fresh green onions and tomatoes for a burst of color and freshness. It&# 226;ÂÂs easy to make with pantry staples and delivers a satisfying blend of textures and flavors that pairs perfectly with sturdy crackers or warm pita bread triangles.
Ingredients
  • 1 cup Mayonnaise
  • 1 can (14-oz.) artichoke hearts, drained and chopped
  • 1 can (4-oz.) chopped green chilies, drained
  • 1 clove Garlic, minced
  • 2 tbsp Green onion slices
  • 2 tbsp Chopped tomatoes
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a medium mixing bowl, combine the mayonnaise, chopped artichoke hearts, drained green chilies, and minced garlic. Mix until well blended.
  3. 3
    Spoon the mixture into a 9-inch pie plate or quiche dish, spreading it evenly.
  4. 4
    Bake for 20 to 25 minutes, or until the dip is heated through and lightly browned on top.
  5. 5
    Remove from oven and immediately sprinkle with green onion slices and chopped tomatoes.
  6. 6
    Serve warm with crackers or pita bread triangles.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1427.2kcal
% Daily Value *
Total Fat 125.2g193%
Saturated Fat 34.8g174%
Cholesterol 122.4mg41%
Sodium 2491.6mg104%
Total Carbohydrate 26.0g9%
Dietary Fiber 10.8g44%
Sugars 1.8g
Protein 49.9g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, consider adding 1/2 cup of grated Parmesan cheese to the mixture before baking or sprinkling it on top.

Ensure the green chilies and artichoke hearts are well-drained to prevent the dip from becoming too watery.

This dip is best served warm. If making ahead, store cooled dip in an airtight container in the refrigerator for up to 3 days. Reheat in a 350ðF oven for 10-15 minutes before serving.

Keywords: artichoke, dip, spicy, green chilies, mayonnaise, baked, appetizer, vegetarian, party food, garlic, green onion, tomatoes, snack, easy recipe, american cuisine, creamy, garlic clove
Read it online: https://www.chefs-mate.com/recipe/spicy-artichoke-dip/