Spicy-Avocado-Sauce-Salsa-Guasacaca

This American dip features Tomato -- ripe, Avocado -- ripe, Olive oil, Red chili paste, or very. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 2

Calories: 178.8

Dietary: Gluten-free, Vegetarian

Description

This American dip features Tomato -- ripe, Avocado -- ripe, Olive oil, Red chili paste, or very. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Tomato -- ripe
1 lg Avocado -- ripe
1/4 cup Olive oil
1/2 teaspoon Red chili paste, or very

Directions

1
Finely chopped, seeded Fresh hot chili 1 ts Salt 1/2 ts Black pepper -- freshly Ground 2 tb Green pepper -- finely Diced 1 Hard-boiled egg -- finely Choped 1 tb Fresh parsley -- finely Chopped 1 ts Fresh cilantro -- finely Chopped
2
Cut out the stem of the tomato, then
3
slice the tomato in half crosswise.
4
Squeeze each half gently to extract the seeds and juices discard them, and
5
chop the tomato into 1/4 inch
6
dice .
7
Cut the avocado in half.
8
With the tip of a small knife, loosen the seed and lift it out.
9
Remove any brown tissuelike fibers clinging to the flesh.
10
Strip off the skin with your fingers, starting at the stem end (the dark skinned variety does not
11
peel easily; use as small, sharp knife to pull the skin away, if necessary).
12
Chop the avocado into small dice.
13
In a large mixing bowl
14
combine the oil, vinegar, chili paste (or fresh chili), salt and black pepper, and, with a large wooden spoon,
15
mix well.
16
Add the diced tomato, avocado, green pepper, chopped egg, parsley and coriander, and
17
mix together gently but thoroughly.
18
Taste for seasoning.
19
Guasacaca is traditionally served with grilled meats

Nutrition Facts

Servings 2

Amount Per Serving
Calories 178.8kcal

% Daily Value *
Total Fat 18.9g30%
Saturated Fat 2.6g13%
Cholesterol 0.0mg0%
Sodium 17.4mg1%
Total Carbohydrate 3.5g2%
Dietary Fiber 2.3g10%
Sugars 0.9g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, avocado, chili, dip, grilling, guasacaca, oil, olive, paste, red, ripe, salsa, sauce, spicy, title, tomato, vegan, vegetables, very

Read it online: https://www.chefs-mate.com/recipe/spicy-avocado-sauce-salsa-guasacaca/