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Spicy Barbecued Cashews

Spicy Barbecued Cashews recipe image
These Spicy Barbecued Cashews are the ultimate game-day snack or party appetizer. Raw cashews are tossed in a sweet and savory glaze made from corn syrup, water, and a blend of warming spices including cumin, curry powder, and cayenne. As they bake slowly at a low temperature, the nuts become incredibly crunchy while the spices form a delicious, fragrant crust. The combination of sweetness and heat creates an addictive flavor profile that pairs perfectly with beer or cocktails. They are easy to make in large batches and store well in airtight containers, making them an ideal homemade gift or a last-minute addition to your charcuterie board.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 687.2
Dietary: Gluten-free, Vegan, Vegetarian
Description
These Spicy Barbecued Cashews are the ultimate game-day snack or party appetizer. Raw cashews are tossed in a sweet and savory glaze made from corn syrup, water, and a blend of warming spices including cumin, curry powder, and cayenne. As they bake slowly at a low temperature, the nuts become incredibly crunchy while the spices form a delicious, fragrant crust. The combination of sweetness and heat creates an addictive flavor profile that pairs perfectly with beer or cocktails. They are easy to make in large batches and store well in airtight containers, making them an ideal homemade gift or a last-minute addition to your charcuterie board.
Ingredients
  • 1/4 cup Corn syrup
  • 2 tablespoon Water
  • 2 teaspoon Salt, coarse
  • 2 teaspoon Cumin, ground
  • 1 teaspoon Curry powder
  • 1 teaspoon Cayenne pepper
  • 1 pound Cashews, raw, unsalted
Directions
  1. 1
    Preheat the oven to 275&# 194;°F (135°C). Line a large baking sheet with aluminum foil or parchment paper.
  2. 2
    In a medium saucepan, combine the corn syrup, water, coarse salt, cumin, curry powder, and cayenne pepper.
  3. 3
    Bring the mixture to a boil over medium heat, stirring occasionally until the salt is dissolved.
  4. 4
    Stir in the raw cashews, ensuring they are fully coated in the spice mixture.
  5. 5
    Spread the coated cashews in a single layer on the prepared baking sheet.
  6. 6
    Bake for 1 hour, stirring the cashews every 20 minutes to ensure even browning and prevent burning.
  7. 7
    Remove from the oven and let the cashews cool on the baking sheet for at least 20 minutes. They will crisp up as they cool.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 687.2kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 8.9g45%
Cholesterol 0.0mg0%
Sodium 9765.3mg407%
Total Carbohydrate 48.4g17%
Dietary Fiber 4.5g18%
Sugars 12.8g
Protein 21.3g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a milder version, reduce the curry powder and cayenne pepper by half.

Raw, unsalted cashews can be found in the bulk section of health food stores or large supermarkets.

These cashews make excellent gifts. Package them in 1/2 cup portions in small plastic bags tied with ribbon. Be sure to label them as "spicy" so guests are aware of the heat level.

Store in an airtight container at room temperature for up to 2 weeks.

Yield: Approximately 3 cups.

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Read it online: https://www.chefs-mate.com/recipe/spicy-barbecued-cashews/