Spicy Bbq Sauce

This homemade Spicy BBQ Sauce delivers a perfect balance of sweet, tangy, and heat. Made with fresh tomatoes, aromatic spices like cumin and coriander, and a touch of molasses, it offers a rich, complex flavor profile that surpasses store-bought versions. The sauce thickens beautifully as it simmers, clinging perfectly to grilled meats or acting as a vibrant dip for wings and fries. Ideal for summer barbecues, game day gatherings, or simply elevating a simple sandwich, this vegan-friendly sauce adds a professional touch to any meal. It is easy to prepare with pantry staples and keeps well in the refrigerator for future use.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 37.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade Spicy BBQ Sauce delivers a perfect balance of sweet, tangy, and heat. Made with fresh tomatoes, aromatic spices like cumin and coriander, and a touch of molasses, it offers a rich, complex flavor profile that surpasses store-bought versions. The sauce thickens beautifully as it simmers, clinging perfectly to grilled meats or acting as a vibrant dip for wings and fries. Ideal for summer barbecues, game day gatherings, or simply elevating a simple sandwich, this vegan-friendly sauce adds a professional touch to any meal. It is easy to prepare with pantry staples and keeps well in the refrigerator for future use.

Ingredients

1 tablespoon Vegetable oil
1 Onion, finely chopped
4 Cloves Garlic, finely
2 tablespoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Ground coriander
2 cups Fresh or canned tomatoes, Pureed
1/4 cup Cider vinegar
1/4 cup Red wine
2 tablespoons Worcestershire sauce
1/4 cup Brown sugar
2 teaspoons Dry mustard
2 tablespoons Molasses
1 teaspoon Dried chili flakes, or to taste

Directions

1
Heat the vegetable oil in a medium saucepan over medium heat.
2
Add the finely chopped onion and saut for about 3 minutes, or until softened.
3
Add the finely chopped garlic, chili powder, ground cumin, and ground coriander.
4
Saut for 1 minute longer, stirring constantly to toast the spices and release their aromas.
5
Stir in the pureed tomatoes, cider vinegar, red wine, Worcestershire sauce, brown sugar, dry mustard, molasses, and dried chili flakes.
6
Bring the mixture to a boil, stirring frequently to dissolve the sugar and mustard.
7
Reduce heat to low and simmer uncovered for 25 to 30 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
8
Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 37.6kcal

% Daily Value *
Total Fat 3.8g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Transfer the cooled sauce to an airtight jar and refrigerate. It will keep for up to 1 month.

Yield: This recipe makes approximately 2.5 cups of sauce.

Variations: Adjust the amount of dried chili flakes to control the heat level. For a smokier flavor, add a pinch of smoked paprika.

Tip: If the sauce becomes too thick after refrigeration, stir in a splash of water or vinegar to restore the desired consistency.

Keywords: bbq sauce, spicy sauce, homemade bbq, vegan sauce, grilling sauce, tomato sauce, smoky flavor, chili powder, cumin, molasses, dipping sauce, barbecue, summer cooking, easy recipe, pantry staples, flavorful, tangy, heat

Read it online: https://www.chefs-mate.com/recipe/spicy-bbq-sauce/