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Spicy Bean Dip

Spicy Bean Dip recipe image
This Mexican dip features Dry pinto beans, Ground cumin, Garlic, Jalapeno pepper; minced, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 618.7
Dietary: Gluten-free, Vegetarian
Description
This Mexican dip features Dry pinto beans, Ground cumin, Garlic, Jalapeno pepper; minced, Cider vinegar. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Dry pinto beans
  • 2 tablespoon Ground cumin
  • 10 cloves Garlic
  • 2 tablespoon Jalapeno pepper; minced
  • 4 tablespoon Cider vinegar
  • 2 tablespoon Paprika
  • 2 tablespoon Chili powder
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Transfer to a serving bowl.
  4. 4
    Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 618.7kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 228.4mg10%
Total Carbohydrate 126.3g43%
Dietary Fiber 22.6g91%
Sugars 5.6g
Protein 30.2g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beans, blending, boiling, chili, cider, cumin, dip, dry, garlic, ground, jalapeno, mexican, minced, paprika, pepper, pinto, powder, spicy, title
Read it online: https://www.chefs-mate.com/recipe/spicy-bean-dip/