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Spicy Beef And Vegetables

Spicy Beef and Vegetables (5.5 PTS recipe image
This Italian main features ~PASTA~, Uncooked vermicelli, ~SAUCE~, Soy sauce, Hoisin sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 488.6
Description
This Italian main features ~PASTA~, Uncooked vermicelli, ~SAUCE~, Soy sauce, Hoisin sauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • ~PASTA~
  • 4 oz Uncooked vermicelli
  • ~SAUCE~
  • 2 tablespoons Soy sauce
  • 2 tablespoons Hoisin sauce
  • 1 tablespoons Honey
  • 1 teaspoons Cornstarch
  • 1/2 teaspoons Crushed red pepper flakes
  • ~STIR-FRY~
  • 3/4 lbs Boneless beef sirloin steak -- cut into strips
  • 1 medium Onion -- cut into thin wedges
  • 2 medium Zucchini -- cut into 2" pieces
  • 1 small Red bell pepper -- cut into thin strips
  • 1 garlic Clove -- minced
  • oz can baby corn nuggets -- drained and rinsed
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add boneless beef sirloin steak -- cut into strips and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Add crushed red pepper flakes, onion -- cut into thin wedges, red bell pepper -- cut into thin strips and cook until tender.
  5. 5
    Return protein to skillet.
  6. 6
    Add ~SAUCE~, soy sauce, hoisin sauce and heat through.
  7. 7
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.6kcal
% Daily Value *
Total Fat 31.8g49%
Saturated Fat 4.4g23%
Cholesterol 63.0mg21%
Sodium 654.0mg28%
Total Carbohydrate 19.5g7%
Dietary Fiber 2.2g9%
Sugars 8.1g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, beef, bell, blending, boneless, clove, corn, cornstarch, crushed, cut, drained, flakes, hoisin, honey, italian, main, minced, nuggets, onion, pasta
Read it online: https://www.chefs-mate.com/recipe/spicy-beef-and-vegetables-5-5-pts/