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Spicy Beef Satay

Spicy Beef Satay recipe image
This Indonesian-inspired Spicy Beef Satay delivers bold, savory flavors with a gentle heat. Thin strips of sirloin are marinated in a blend of soy sauce, sesame oil, ginger, and garlic, then grilled until tender and slightly charred. The dish offers a satisfying crunch from the peanut sauce option and a rich umami depth. Perfect for weeknight dinners, potlucks, or as an appetizer for gatherings. Its quick to prepare, requires common pantry staples, and brings restaurant-quality taste to your home kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 460.8
Description
This Indonesian-inspired Spicy Beef Satay delivers bold, savory flavors with a gentle heat. Thin strips of sirloin are marinated in a blend of soy sauce, sesame oil, ginger, and garlic, then grilled until tender and slightly charred. The dish offers a satisfying crunch from the peanut sauce option and a rich umami depth. Perfect for weeknight dinners, potlucks, or as an appetizer for gatherings. Its quick to prepare, requires common pantry staples, and brings restaurant-quality taste to your home kitchen.
Ingredients
  • 1 pound Boneless beef sirloin steak
  • 1/4 cup Soy sauce
  • 1/4 cup Dry sherry
  • 2 tablespoons Sesame oil
  • 1/4 cup Green onion, sliced
  • 2 cloves Garlic, minced
  • 2 tablespoons Brown sugar
  • 1 teaspoon Ground ginger
  • 1 teaspoon Red pepper flakes
  • 1/2 cup Crunchy peanut butter
  • 3/4 cup Water
  • 24 skewers Bamboo skewers
Directions
  1. 1
    Place the beef sirloin steak in the freezer for 30 minutes to firm up, making it easier to slice.
  2. 2
    Remove the beef from the freezer and slice it into 1/4-inch thick strips against the grain.
  3. 3
    In a shallow glass dish, combine soy sauce, dry sherry, sesame oil, sliced green onions, minced garlic, brown sugar, ground ginger, and 1/2 teaspoon of red pepper flakes.
  4. 4
    Add the beef strips to the marinade, turning them to ensure they are fully coated.
  5. 5
    Cover the dish and refrigerate the beef for 2 to 4 hours to allow the flavors to penetrate.
  6. 6
    Soak the bamboo skewers in water for 20 minutes to prevent them from burning during grilling.
  7. 7
    Drain the beef from the marinade, reserving the marinade for basting if desired.
  8. 8
    Thread the beef strips onto the soaked skewers, leaving a small space between each strip for even cooking.
  9. 9
    Preheat a grill or grill pan to medium-high heat.
  10. 10
    Grill the skewers for 3 to 4 minutes per side, or until the beef is cooked to your desired doneness and slightly charred.
  11. 11
    While the beef grills, prepare the dipping sauce by mixing the remaining red pepper flakes with crunchy peanut butter and water until smooth.
  12. 12
    Serve the spicy beef satay hot with the peanut dipping sauce on the side.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 460.8kcal
% Daily Value *
Total Fat 15.9g25%
Saturated Fat 6.6g33%
Cholesterol 168.0mg57%
Sodium 129.4mg6%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 65.8g132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer marinade, you can add a splash of lime juice or a teaspoon of fish sauce.

If you prefer a smoother dipping sauce, use creamy peanut butter instead of crunchy.

Be careful not to overcook the beef, as it can become tough. Aim for medium-rare to medium for the best texture.

Leftover satay can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

If you don't have dry sherry, you can substitute it with dry white wine or even a bit more soy sauce with a splash of vinegar.

For extra heat, add more red pepper flakes to the marinade or serve with a side of sliced jalapeos.

Keywords: beef satay, indonesian, grilled beef, spicy beef, satay marinade, beef skewers, asian cuisine, easy dinner, grilling, peanut sauce, sirloin steak, marinated beef, appetizer, party food, quick meal, soy sauce, garlic ginger, red pepper flakes, sesame oil, boneless beef
Read it online: https://www.chefs-mate.com/recipe/spicy-beef-satay/