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Spicy Beef Stew

Spicy Beef Stew recipe image
This comforting Spicy Beef Stew transforms simple round steak into a tender, flavorful meal. The beef simmers for over an hour in a rich broth infused with chili powder, cumin, and basil, allowing the spices to meld beautifully with the savory tomatoes and beef stock. Aromatics like onion and garlic provide a fragrant base, while carrots and broccoli add fresh crunch and color. The cornstarch slurry creates a velvety, satisfying sauce that coats every bite. Perfect for chilly evenings or busy weeknights, this dish offers a robust, home-style experience. Its a one-pot wonder that delivers deep, savory flavors without requiring fancy ingredients, making it a reliable favorite for family dinners.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1136.7
Dietary: Gluten-free
Description
This comforting Spicy Beef Stew transforms simple round steak into a tender, flavorful meal. The beef simmers for over an hour in a rich broth infused with chili powder, cumin, and basil, allowing the spices to meld beautifully with the savory tomatoes and beef stock. Aromatics like onion and garlic provide a fragrant base, while carrots and broccoli add fresh crunch and color. The cornstarch slurry creates a velvety, satisfying sauce that coats every bite. Perfect for chilly evenings or busy weeknights, this dish offers a robust, home-style experience. Its a one-pot wonder that delivers deep, savory flavors without requiring fancy ingredients, making it a reliable favorite for family dinners.
Ingredients
  • 1 pound Round steak
  • 1/2 cup Chopped onion
  • 1 Clove Garlic, minced
  • 16 ounce Tomatoes, cut up
  • 10 ounce Beef broth
  • 6 ounce Frozen broccoli
  • 1 tablespoon Chili powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Dried basil
  • 4 lg Carrots
  • 1 tablespoon Cornstarch
Directions
  1. 1
    Trim separable fat from the round steak and cut the meat into 3/4-inch square pieces.
  2. 2
    Spray a large saucepan with non-stick spray and heat over medium-high heat.
  3. 3
    Add the beef cubes, chopped onion, and minced garlic to the pan.
  4. 4
    Cook, stirring occasionally, until the beef is browned and the onions are soft.
  5. 5
    Drain off any excess fat from the pan.
  6. 6
    Stir in the undrained tomatoes, beef broth, chili powder, cumin, dried basil, and 2 cups of water.
  7. 7
    Bring the mixture to a boil, then reduce heat to low.
  8. 8
    Cover and simmer for 1 1/2 hours, or until the meat is tender.
  9. 9
    Peel and cut carrots into thin strips (julienne) and add them to the pan.
  10. 10
    Add the frozen broccoli florets to the stew.
  11. 11
    Cover and cook for 10 more minutes, or until vegetables are tender-crisp.
  12. 12
    In a small bowl, stir together the cornstarch and 2 tablespoons of water until smooth.
  13. 13
    Pour the cornstarch mixture into the simmering stew.
  14. 14
    Stir constantly and cook until the sauce becomes bubbly and thickened.
  15. 15
    Continue cooking for 2 more minutes to ensure the cornstarch flavor is cooked out.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1136.7kcal
% Daily Value *
Total Fat 57.9g90%
Saturated Fat 22.7g114%
Cholesterol 288.1mg97%
Sodium 488.2mg21%
Total Carbohydrate 44.6g15%
Dietary Fiber 13.4g54%
Sugars 19.2g
Protein 107.6g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, broccoli, carrots, chili, cumin, dinner, garlic, hearty, main, onion, round steak, simmering, spicy, stew, tomatoes, warm
Read it online: https://www.chefs-mate.com/recipe/spicy-beef-stew/