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Spicy Cancun Drumsticks

Spicy Cancun Drumsticks recipe image
These Spicy Cancun Drumsticks deliver a perfect balance of heat and savory flavor, making them an ideal weeknight dinner or party appetizer. The chicken is coated in a crunchy mixture of cornmeal and flour, enhanced with a blend of cumin, oregano, and red pepper sauce for a distinct Tex-Mex kick. Crispy on the outside and tender on the inside, these drumsticks are easy to prepare using simple pantry staples. They pair wonderfully with fresh salsa, lime wedges, or a side of Mexican rice. Whether you are looking for a quick family meal or a crowd-pleasing snack, this recipe offers a satisfying, flavorful experience that brings the taste of the coast to your kitchen.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 855.9
Description
These Spicy Cancun Drumsticks deliver a perfect balance of heat and savory flavor, making them an ideal weeknight dinner or party appetizer. The chicken is coated in a crunchy mixture of cornmeal and flour, enhanced with a blend of cumin, oregano, and red pepper sauce for a distinct Tex-Mex kick. Crispy on the outside and tender on the inside, these drumsticks are easy to prepare using simple pantry staples. They pair wonderfully with fresh salsa, lime wedges, or a side of Mexican rice. Whether you are looking for a quick family meal or a crowd-pleasing snack, this recipe offers a satisfying, flavorful experience that brings the taste of the coast to your kitchen.
Ingredients
  • 8 chicken Drumsticks (about 1-3/4
  • Pounds)
  • 1/3 cups All-purpose flour
  • 1/3 cups Yellow cornmeal
  • 1/4 teaspoons Dried oregano
  • 1/4 teaspoons Dried basil
  • 1/2 teaspoons Ground cumin
  • 1/2 teaspoons Salt
  • 1/8 teaspoons Ground cloves
  • 1/3 cups Buttermilk
  • 1/4 teaspoons Red pepper sauce
  • Vegetable oil
Directions
  1. 1
    Preheat oven to 400 degrees F (200 degrees C).
  2. 2
    Spray a 13x9-inch rectangular baking pan with vegetable oil or nonstick cooking spray.
  3. 3
    Remove skin and excess fat from the chicken drumsticks.
  4. 4
    In a large plastic bag, combine flour, cornmeal, oregano, basil, cumin, salt, and ground cloves.
  5. 5
    In a small bowl, mix together buttermilk and red pepper sauce.
  6. 6
    Dip each chicken drumstick into the buttermilk mixture, ensuring it is fully coated.
  7. 7
    Place the coated drumstick into the bag with the dry ingredients and shake vigorously to coat evenly.
  8. 8
    Place the coated drumsticks in the prepared baking pan.
  9. 9
    Lightly spray the chicken with vegetable oil or drizzle with 2 teaspoons of oil.
  10. 10
    Bake uncovered for 40 to 45 minutes, or until the juices run clear and the internal temperature reaches 165 degrees F (74 degrees C).

Nutrition Facts

Servings 4

Amount Per Serving
Calories 855.9kcal
% Daily Value *
Total Fat 50.4g78%
Saturated Fat 10.7g54%
Cholesterol 178.5mg60%
Sodium 2617.4mg110%
Total Carbohydrate 32.0g11%
Dietary Fiber 2.3g10%
Sugars 1.9g
Protein 58.5g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Microwave Variation: Spray a 12x7-1/2x2-inch microwavable dish with vegetable oil. Arrange drumsticks with thickest parts to the outside edges. Cover loosely and microwave on high for 8 to 12 minutes, rotating the dish halfway through, until juices run clear.

Storage: Store leftover cooked drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F to maintain crispiness.

Substitution: If buttermilk is unavailable, mix 1/3 cup milk with 1 teaspoon lemon juice or vinegar and let sit for 5 minutes.

Tip: For extra heat, add a pinch of cayenne pepper to the dry spice mixture.

Keywords: chicken, drumsticks, tex-mex, spicy, cancun, cornmeal, cumin, oregano, baked, crispy, buttermilk, oven, dinner, easy, flavorful, main course, party food, comfort food, quick meal
Read it online: https://www.chefs-mate.com/recipe/spicy-cancun-drumsticks/