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Spicy Chicken ( Le Tze Gee) – Shangtung

Spicy Chicken ( Le Tze Gee - Shangtung recipe image
This Chinese side-dish features Oil, Breasts, Sherry, Light soy sauce, Corn starch. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 284.1
Description
This Chinese side-dish features Oil, Breasts, Sherry, Light soy sauce, Corn starch. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Oil
  • 2 Chicken Breasts
  • 1 tablespoon Sherry
  • 1 tablespoon Light soy sauce
  • 1 tablespoon Corn starch
  • 8 ounce Bamboo shoots, diced
  • 2 tablespoon Hoisin sauce
  • 1/2 teaspoon Crushed red-hot pepper
  • 1 tablespoon Chopped scallion
  • 1 teaspoon Chopped ginger
Directions
  1. 1
    Bone chicken and cube it.
  2. 2
    Mix sherry, soy sauce and corn starch.
  3. 3
    Marinate chicken in cornstarch mixture for 15 minutes.
  4. 4
    Heat oil.
  5. 5
    Add chicken cornstarch mixture and stir-fry for 2 minutes.
  6. 6
    Remove chicken.
  7. 7
    Add bamboo shoots, hoisin sauce, scallion, ginger and crushed red peppers.
  8. 8
    Stir well, then add chicken and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 284.1kcal
% Daily Value *
Total Fat 30.3g47%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 387.6mg17%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.4g2%
Sugars 1.6g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, breasts, chicken, chinese, chopped, corn, crushed, diced, gee, ginger, hoisin, light, oil, pepper, redhot, sauce, scallion, shangtung, sherry, shoots
Read it online: https://www.chefs-mate.com/recipe/spicy-chicken-le-tze-gee-shangtung/