Spicy Chicken Or Nutty Noodles.

This vibrant noodle dish balances the heat of dried red chili and fresh ginger with the savory depth of chicken stock and dry sherry. The combination creates a rich, aromatic broth that coats the Oz noodles perfectly, offering a satisfying texture in every bite. Ideal for a busy weeknight dinner, this recipe comes together in under 45 minutes using pantry staples. It delivers a comforting, home-style flavor profile that is both spicy and nutty, making it a favorite for families looking for a hearty yet simple meal. The addition of tomato puree adds a subtle sweetness and color, rounding out the complex flavor profile.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 1190.9

Description

This vibrant noodle dish balances the heat of dried red chili and fresh ginger with the savory depth of chicken stock and dry sherry. The combination creates a rich, aromatic broth that coats the Oz noodles perfectly, offering a satisfying texture in every bite. Ideal for a busy weeknight dinner, this recipe comes together in under 45 minutes using pantry staples. It delivers a comforting, home-style flavor profile that is both spicy and nutty, making it a favorite for families looking for a hearty yet simple meal. The addition of tomato puree adds a subtle sweetness and color, rounding out the complex flavor profile.

Ingredients

225 g Oz noodles. 1 Red chili, dried, crushed
5 ml Teaspoon sunflower oil.
50 ml 2 fl oz chicken stock
1 lg Onion peeled and chopped.
25 ml 1 fl oz dry sherry
25 Cm Inch piece of fresh
15 ml 1 teaspoon tomato puree

Directions

1
Bring a large pot of water to a boil and cook the Oz noodles according to package instructions until al dente. Drain and set aside.
2
While the noodles cook, heat the sunflower oil in a large wok or frying pan over medium-high heat.
3
Add the chopped onion and finely chopped ginger to the pan. Stir-fry for 2-3 minutes until the onion begins to soften and become translucent.
4
Add the crushed dried red chili and tomato puree to the pan. Stir constantly for about 30 seconds to release the aromas without burning the spices.
5
Pour in the chicken stock and dry sherry, scraping up any browned bits from the bottom of the pan. Let the mixture simmer for 1-2 minutes to reduce slightly.
6
Add the drained noodles to the pan along with the soy sauce. Toss everything together vigorously until the noodles are evenly coated in the sauce and heated through.
7
Serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1190.9kcal

% Daily Value *
Total Fat 128.6g198%
Saturated Fat 19.4g97%
Cholesterol 11.8mg4%
Sodium 318.2mg14%
Total Carbohydrate 11.5g4%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: noodles, spicy, stir-fry, ginger, chili, quick-dinner, asian-inspired, savory, onion, sherry, chicken-stock, soy-sauce, tomato-puree, weeknight-meal, family-friendly, hearty, aromatic, easy-cooking, comfort-food, vegetarian-option, gluten-free-option

Read it online: https://www.chefs-mate.com/recipe/spicy-chicken-or-nutty-noodles-2/