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Spicy Chicken Terrine

Spicy Chicken Terrine recipe image
This International main features Rashers, rind removed, Boned chicken breasts, Brandy, Chicken flesh. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 3044.7
Dietary: Gluten-free
Description
This International main features Rashers, rind removed, Boned chicken breasts, Brandy, Chicken flesh. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 Bacon Rashers, rind removed
  • 9 ounce Boned chicken breasts
  • 2 tablespoon Brandy
  • 18 ounce Chicken flesh
  • 1 3/4 pound Belly or shoulder pork
  • 3 tablespoon Salt
  • 1 Egg
  • 1 pn Ginger
  • 1 pn Tarragon
Directions
  1. 1
    Freshly ground white pepper 3 tb Finely chopped parsley 2 Bay leaves
  2. 2
    Line a greased terrine dish or loaf tin with the bacon rashers.
  3. 3
    Cut the chicken breasts into fine strips and
  4. 4
    marinate in the brandy while making the
  5. 5
    rest of the terrine.
  6. 6
    Mince the chicken flesh and pork together and place in a large bowl.
  7. 7
    Add spices, seasoning and beaten egg and mix well.
  8. 8
    Pack half the mixture into the bacon lined terrine and top with the shredded chicken breast meat which has been marinating in the brandy.
  9. 9
    Fill the terrine with the remainder of the mince and fold over the rashers on top of the mixture.
  10. 10
    Slide the bay leaves under the rashers.
  11. 11
    Bake with the lid on (or covered with foil if using a loaf tin) in a pan of water at 175 deg.
  12. 12
    C for 2 hours.
  13. 13
    Allow to cool, still covered, and then refrigerate.
  14. 14
    Serve with crusty French bread

Nutrition Facts

Servings 6

Amount Per Serving
Calories 3044.7kcal
% Daily Value *
Total Fat 175.3g270%
Saturated Fat 55.4g277%
Cholesterol 889.3mg297%
Sodium 47983.1mg2000%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.0g0%
Sugars 1.1g
Protein 320.5g641%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, belly, boned, brandy, breasts, chicken, egg, flesh, ginger, international, main, pork, rashers, removed, rind, salt, shoulder, spicy, tarragon, terrine
Read it online: https://www.chefs-mate.com/recipe/spicy-chicken-terrine/