Spicy Chinese Chicken In Peanut Sauce

This Spicy Chinese Chicken in Peanut Sauce is a vibrant, comforting dish that delivers bold flavors with minimal effort. The chicken becomes incredibly tender as it simmers in a creamy, savory sauce enriched with chunky peanut butter and condensed cream of chicken soup. A kick of chili powder and red pepper flakes adds a pleasant warmth, while fresh green onions provide a crisp, aromatic finish. This recipe is perfect for busy weeknights when you crave restaurant-quality taste without the hassle. Serve it hot over steamed jasmine rice for a complete, satisfying meal that balances protein, spice, and creaminess beautifully.

Cooking Method: Boiling, Stewing

Cuisine: Chinese

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 798.2

Dietary: Gluten-free

Description

This Spicy Chinese Chicken in Peanut Sauce is a vibrant, comforting dish that delivers bold flavors with minimal effort. The chicken becomes incredibly tender as it simmers in a creamy, savory sauce enriched with chunky peanut butter and condensed cream of chicken soup. A kick of chili powder and red pepper flakes adds a pleasant warmth, while fresh green onions provide a crisp, aromatic finish. This recipe is perfect for busy weeknights when you crave restaurant-quality taste without the hassle. Serve it hot over steamed jasmine rice for a complete, satisfying meal that balances protein, spice, and creaminess beautifully.

Ingredients

1 1/2 pound Boneless chicken fingers
2 tablespoon Oil
1 can Condensed cream of chicken soup
3 tablespoon Chunky peanut butter
2/3 cup Water
2 stalks Green onions, sliced
1 teaspoon Chili powder
1/8 teaspoon Red pepper flakes

Directions

1
Heat oil in a large skillet over medium heat.
2
Add boneless chicken fingers to the skillet and brown on all sides.
3
Cook chicken for approximately 10 minutes, turning occasionally.
4
Drain any excess fat from the skillet and remove the chicken to a plate.
5
In the same skillet, combine condensed cream of chicken soup, chunky peanut butter, water, sliced green onions, chili powder, and red pepper flakes.
6
Cook the sauce mixture over medium heat, stirring frequently, until it comes to a boil.
7
Reduce the heat to low to maintain a gentle simmer.
8
Return the browned chicken to the skillet, ensuring it is coated in the sauce.
9
Cover the skillet and simmer for 5 minutes, or until the chicken is cooked thoroughly.
10
Serve hot, optionally with steamed rice and peas.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 798.2kcal

% Daily Value *
Total Fat 36.4g56%
Saturated Fat 12.2g61%
Cholesterol 175.5mg59%
Sodium 270.6mg12%
Total Carbohydrate 55.0g19%
Dietary Fiber 0.0g0%
Sugars 52.0g
Protein 53.6g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a creamier sauce, you can add a splash of water or broth if the mixture becomes too thick during simmering.

If you prefer a smoother texture, use creamy peanut butter instead of chunky.

Adjust the amount of red pepper flakes to suit your personal preference for spice heat.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little water to restore sauciness.

This dish pairs well with steamed jasmine rice, coconut rice, or a side of stir-fried vegetables like broccoli or snap peas.

Keywords: chicken, peanut sauce, spicy, chinese, quick dinner, weeknight meal, peanut butter, chili, green onion, simmered chicken, comfort food, asian inspired, easy recipe, protein rich, rice bowl, skillet dinner, homestyle, flavorful, tender chicken, pepper flakes

Read it online: https://www.chefs-mate.com/recipe/spicy-chinese-chicken-in-peanut-sauce/