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Spicy Citrus Shrimp (2.5 Pts

Spicy Citrus Shrimp (2.5 PTS recipe image
This vibrant Spicy Citrus Shrimp dish delivers a perfect balance of sweet, tangy, and spicy flavors in every bite. The sauce is built on a bright foundation of orange-pineapple juice, deepened by savory soy sauce and aromatic sesame oil. Fermented black beans add a rich, umami complexity that pairs beautifully with the quick-cooking shrimp. Fresh red chilies provide a gentle heat, while the cornstarch thickens the juices into a glossy, clingy glaze. Its a fast, flavorful weeknight dinner that comes together in under 20 minutes. Serve it hot over steamed rice or noodles to soak up the delicious sauce.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 246.0
Description
This vibrant Spicy Citrus Shrimp dish delivers a perfect balance of sweet, tangy, and spicy flavors in every bite. The sauce is built on a bright foundation of orange-pineapple juice, deepened by savory soy sauce and aromatic sesame oil. Fermented black beans add a rich, umami complexity that pairs beautifully with the quick-cooking shrimp. Fresh red chilies provide a gentle heat, while the cornstarch thickens the juices into a glossy, clingy glaze. Its a fast, flavorful weeknight dinner that comes together in under 20 minutes. Serve it hot over steamed rice or noodles to soak up the delicious sauce.
Ingredients
  • 2 teaspoons Orange-pineapple juice
  • 2 teaspoons Cornstarch
  • 1/4 cup Orange-pineapple juice
  • 1 tablespoon Sugar
  • 1 tablespoon Chinese fermented black beans -- rinsed, drained and
  • Coarsely
  • Chopped
  • 3 tablespoons Rice vinegar
  • 2 tablespoons Soy sauce
  • 2 teaspoons Sesame oil
  • 2 small Red chilies -- seeded and chopped
  • 3/4 pound Fresh or frozen (thawed) uncooked large -- peeled and deveined
  • Shrimp
  • 2 medium Green onions -- sliced (2
  • Tablespoons)
Directions
  1. 1
    In a small bowl, whisk together 2 teaspoons of orange-pineapple juice and the cornstarch until smooth; set aside.
  2. 2
    In a 10-inch skillet or wok, combine 1/4 cup orange-pineapple juice, sugar, rinsed black beans, rice vinegar, soy sauce, sesame oil, and chopped red chilies.
  3. 3
    Place the skillet over medium-high heat and bring the sauce mixture to a boil, stirring occasionally.
  4. 4
    Add the shrimp to the skillet and stir-fry for 3 to 5 minutes, or until the shrimp are pink, opaque, and firm.
  5. 5
    Give the cornstarch mixture a quick stir and pour it into the skillet with the shrimp.
  6. 6
    Cook and stir continuously for about 30 seconds, or until the sauce has thickened and coats the shrimp.
  7. 7
    Remove from heat and stir in the sliced green onions.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 246.0kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.6g3%
Cholesterol 2.3mg1%
Sodium 430.9mg18%
Total Carbohydrate 54.8g19%
Dietary Fiber 1.4g6%
Sugars 48.0g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, stir-fry, citrus, orange, pineapple, spicy, asian-inspired, black beans, fermented, quick dinner, weeknight meal, seafood, garlic, ginger, soy sauce, sesame oil, rice vinegar, cornstarch slurry, gluten-free option
Read it online: https://www.chefs-mate.com/recipe/spicy-citrus-shrimp-2-5-pts/