Spicy Cold Noodles With Chicken

This American main features Thin Chinese flour noodles 1 teaspoon Chinkiang vinegar, Medium chicken breast 1 teaspoon hot chili pepper oil, Green onions, slivered 1/2 teaspoon ginger juice, Egg yolks 1 ea clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Smoking, Steaming

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 298.4

Description

This American main features Thin Chinese flour noodles 1 teaspoon Chinkiang vinegar, Medium chicken breast 1 teaspoon hot chili pepper oil, Green onions, slivered 1/2 teaspoon ginger juice, Egg yolks 1 ea clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Thin Chinese flour noodles
1 teaspoons Chinkiang vinegar
1 whole Medium chicken breast
1 teaspoons hot chili pepper oil
2 whole Green onions, slivered
1/2 teaspoons ginger juice
3 whole Egg yolks
1 whole clove garlic, minced
2 tablespoons Peanut oil
1 teaspoons sugar
1 tablespoons Thin soy

Directions

1
Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve
2
cool water 2 tb oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 298.4kcal

% Daily Value *
Total Fat 21.3g33%
Saturated Fat 5.2g26%
Cholesterol 562.1mg188%
Sodium 396.5mg17%
Total Carbohydrate 11.2g4%
Dietary Fiber 1.0g4%
Sugars 3.4g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, breast, chicken, chili, chinese, chinkiang, clove, cold, egg, flour, garlic, ginger, green, hot, juice, main, medium, minced, noodles

Read it online: https://www.chefs-mate.com/recipe/spicy-cold-noodles-with-chicken-2/