Spicy Cold Noodles With Chicken

This Chinese main features Thin Chinese flour noodles 1 teaspoon Chinkiang vinegar, Chicken breast 1 teaspoon Hot chili pepper oil, Onions, slivered 1/2 teaspoon Ginger juice, Yolks 1 Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Smoking, Steaming

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 206.2

Description

This Chinese main features Thin Chinese flour noodles 1 teaspoon Chinkiang vinegar, Chicken breast 1 teaspoon Hot chili pepper oil, Onions, slivered 1/2 teaspoon Ginger juice, Yolks 1 Clove garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs Thin Chinese flour noodles
1 teaspoons Chinkiang vinegar
1 md Chicken breast
1 teaspoons Hot chili pepper oil
2 Green Onions, slivered
1/2 teaspoons Ginger juice
3 Egg Yolks
1 clove garlic, minced
2 tablespoons Peanut oil 1 pn Sugar
1 tablespoons Thin soy

Directions

1
Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with fingers; slice into 3" strips. Egg Yolks: Mix yolks with cool water. Brush skillet at medium heat with peanut oil. Pour some egg yolk mixture in skillet; spread to make a thin sheet; remove when egg is set. Repeat until egg is used. Cool egg sheets. Slice into thin strips to match chicken shreds. Onions: Wash & remove roots. Slice the long way, then thinly slice on the bias. Dressing: Mix soy, vinegar, chili oil, ginger juice, garlic & sugar. Heat oil until it begins to smoke; add to other ingredients. Cool. Using hot oil gives dressing distinctive & mellow flavor. Mixing: Just before serving, mix dressing with cold noodles, chicken & onion. Garnish with egg strips. Serve
2
Cool water 2 tb Oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 206.2kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.2g12%
Cholesterol 33.2mg12%
Sodium 552.0mg23%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.5g6%
Sugars 2.4g
Protein 11.7g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breast, chicken, chili, chinese, chinkiang, clove, cold, flour, garlic, ginger, hot, juice, main, minced, noodles, oil, onions, peanut, pepper

Read it online: https://www.chefs-mate.com/recipe/spicy-cold-noodles-with-chicken/