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Spicy Corn Chips

Spicy Corn Chips recipe image
This American appetizer features Cornmeal, Garlic, pressed, Cayenne, Ground cumin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 150
Calories: 320.4
Dietary: Vegetarian
Description
This American appetizer features Cornmeal, Garlic, pressed, Cayenne, Ground cumin. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Cornmeal
  • 1 cloves Garlic, pressed
  • 1 1/2 teaspoon Cayenne
  • 1 1/2 teaspoon Ground cumin
  • 1 1/2 teaspoon Chili powder
  • 1/4 teaspoon Salt
  • 2 tablespoon (1/4 stick) butter or
Directions
  1. 1
    Margarine 1 c Boiling water 1 1/2 c All-purpose flour Salt for the tops Paprika for the tops "The measurements below yield a flavorful, spicy fire cracker.
  2. 2
    For a milder or an extra hot cracker, adjust the amount of cayenne, cumin, and chili powder to taste.
  3. 3
    These are delightful with a salsa dip.
  4. 4
    ~F.
  5. 5
    to 12 minutes Preheat the oven to 375~F.
  6. 6
    In a large bowl or in the food processor,
  7. 7
    mix the cornmeal, garlic, cayenne, cumin, chili powder, and salt.
  8. 8
    Add the butter and boiling water and blend well.
  9. 9
    Allow the mixture to cool and rest for 10 minutes.
  10. 10
    It will thicken slightly.
  11. 11
    blend in the flour, using just enough to
  12. 12
    form a dough that will hold together in a cohesive ball.
  13. 13
    Divide the dough into 3 equal portions for rolling.
  14. 14
    On a floured surface or pastry cloth, roll as thin as possible, to about 1/16 inch thick.
  15. 15
    Sprinkle lightly and evenly with salt and paprika
  16. 16
    roll over the top of the dough lightly with the rolling pin.
  17. 17
    Cut the dough into 2-inch triangles or squares.
  18. 18
    Arrange them on an ungreased baking sheet.
  19. 19
    Bake for 10 to 12 minutes.
  20. 20
    Cool on a rack.
  21. 21
    These crackers will crispen as they cool.
  22. 22
    If they are not crisp enough after cooling, put them back in the oven for a few minutes longer and
  23. 23
    allow them to
  24. 24
    cool again.

Nutrition Facts

Servings 150

Amount Per Serving
Calories 320.4kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 4.5g23%
Cholesterol 16.1mg6%
Sodium 1324.3mg56%
Total Carbohydrate 55.0g19%
Dietary Fiber 5.9g24%
Sugars 1.9g
Protein 7.1g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baking, blending, boiling, butter, cayenne, chili, chips, corn, cornmeal, cumin, garlic, ground, powder, pressed, salt, spicy, stick, title
Read it online: https://www.chefs-mate.com/recipe/spicy-corn-chips/