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Spicy Country Pasta And Cheese

Spicy Country Pasta and Cheese recipe image
This quick and hearty pasta dish combines tender mushrooms, briny black olives, and a spicy kick of red pepper in a light olive oil sauce. The flavors are simple yet robust, perfect for a weeknight dinner when you crave something comforting without the fuss. The mushrooms provide a meaty texture, while the olives add a necessary salty contrast. It&# 226;ÂÂs a versatile recipe that comes together in under 30 minutes, making it an excellent choice for busy evenings. Serve it hot for the best experience, as the flavors meld beautifully together.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 27.2
Dietary: Vegan, Vegetarian
Description
This quick and hearty pasta dish combines tender mushrooms, briny black olives, and a spicy kick of red pepper in a light olive oil sauce. The flavors are simple yet robust, perfect for a weeknight dinner when you crave something comforting without the fuss. The mushrooms provide a meaty texture, while the olives add a necessary salty contrast. It&# 226;ÂÂs a versatile recipe that comes together in under 30 minutes, making it an excellent choice for busy evenings. Serve it hot for the best experience, as the flavors meld beautifully together.
Ingredients
  • 2 Garlic Cloves, minced 5 sm Black olives, sliced in half
  • 1 teaspoons Olive oil
  • 1/8 teaspoons Crushed red pepper
  • 1 cups White or shitake mushrooms
  • 2 cups Cooked penne or ziti pasta
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add penne or ziti pasta and cook until al dente according to package directions.
  3. 3
    Drain pasta, reserving 1 cup of pasta water.
  4. 4
    Heat olive oil in a large skillet over medium heat.
  5. 5
    Add minced garlic and sliced mushrooms, cooking until mushrooms are tender and garlic is fragrant.
  6. 6
    Stir in black olives and crushed red pepper, cooking for another minute.
  7. 7
    Toss cooked pasta with the mushroom mixture, adding reserved pasta water as needed to create a light sauce.
  8. 8
    Season with salt and pepper to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 27.2kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 3.3mg1%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.7g3%
Sugars 1.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer sauce, you can add a splash of white wine when sautéing the mushrooms.

If you prefer a milder dish, reduce the amount of crushed red pepper or omit it entirely.

Shitake mushrooms offer a deeper umami flavor compared to white button mushrooms, but either works well.

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: italian, pasta, mushrooms, olives, garlic, spicy, quick dinner, vegetarian, easy recipe, penne, ziti, red pepper, olive oil, weeknight meal, comfort food
Read it online: https://www.chefs-mate.com/recipe/spicy-country-pasta-and-cheese/