Spicy Crab Boil

This American main features Beer (2 bottles, Lemon, quartered, Black peppercorns, Dried red chili. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 679.2

Dietary: Gluten-free

Description

This American main features Beer (2 bottles, Lemon, quartered, Black peppercorns, Dried red chili. It delivers a pleasant kick of heat, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 oz Beer (2 bottles)
1 Lemon, quartered
1 1/2 tablespoons Black peppercorns
1 small Dried red chili
1 teaspoons Cayenne
1 tablespoons Coriander seeds
1/4 teaspoons Whole allspice
4 Cloves
4 Bay Leaves
1 tablespoons Celery seed
2 teaspoons Dill seed
1 Dozen Blue crabs (such as

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Black peppercorns and cook until tender.
3
Season to taste and serve immediately.
4
Brown mustard seeds

Nutrition Facts

Servings 2

Amount Per Serving
Calories 679.2kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 2.0g10%
Cholesterol 17.8mg6%
Sodium 722.0mg31%
Total Carbohydrate 114.7g39%
Dietary Fiber 37.7g151%
Sugars 2.3g
Protein 19.9g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, beer, black, blue, boil, boiling, bottles, cayenne, celery, chili, cloves, coriander, crab, crabs, dill, dried, leaves, lemon, main

Read it online: https://www.chefs-mate.com/recipe/spicy-crab-boil/