Spicy Eggs

This American appetizer features Eggs, Sumach, Majoram, Olive-Oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 342.7

Dietary: Gluten-free, Vegetarian

Description

This American appetizer features Eggs, Sumach, Majoram, Olive-Oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 Eggs
4 tablespoon Sumach
4 tablespoon Majoram
1/2 cup Olive-Oil

Directions

1
Salt Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and mix with the spices and salt. Guarnishing is best with olives and mild chilis. "Arabische Kueche"

Nutrition Facts

Servings 4

Amount Per Serving
Calories 342.7kcal

% Daily Value *
Total Fat 35.5g55%
Saturated Fat 6.2g31%
Cholesterol 186.5mg63%
Sodium 62.0mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, baid, bilaschab, eggs, majoram, masluq, oliveoil, spicy, sumach, title, vegan

Read it online: https://www.chefs-mate.com/recipe/spicy-eggs-baid-masluq-bi-l-aschab/