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Spicy Fruit Cup

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This Spicy Fruit Cup offers a delightful contrast of sweet, tart, and aromatic flavors. Fresh oranges and juicy pineapple provide a vibrant base, while the addition of pear and strawberries adds texture and variety. The secret lies in the subtle warmth of ground cinnamon and nutmeg, which elevates the fruit without overpowering it. A splash of dry white wine adds sophistication and depth, making this dish perfect for light summer gatherings or as a palate-cleansing dessert after a heavy meal. It&# 226;ÂÂs simple to assemble, requires no cooking, and can be prepared ahead of time to allow the flavors to meld beautifully in the refrigerator.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 318.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spicy Fruit Cup offers a delightful contrast of sweet, tart, and aromatic flavors. Fresh oranges and juicy pineapple provide a vibrant base, while the addition of pear and strawberries adds texture and variety. The secret lies in the subtle warmth of ground cinnamon and nutmeg, which elevates the fruit without overpowering it. A splash of dry white wine adds sophistication and depth, making this dish perfect for light summer gatherings or as a palate-cleansing dessert after a heavy meal. It&# 226;ÂÂs simple to assemble, requires no cooking, and can be prepared ahead of time to allow the flavors to meld beautifully in the refrigerator.
Ingredients
  • 2 medium Oranges
  • 8 ounces Pineapple chunks
  • Juice pack
  • 1/2 cup Orange juice
  • 2 tablespoons Dry white wine
  • 1/8 teaspoon Ground cinnamon
  • 1 dash Ground nutmeg
  • 1 medium Pear -- cored and sliced
  • 1 cup Strawberries -- halved
  • Halved strawberries -- optional
Directions
  1. 1
    Peel and segment the oranges, removing any visible white pith and seeds.
  2. 2
    In a large mixing bowl, combine the orange segments, pineapple chunks, sliced pear, and halved strawberries.
  3. 3
    Pour the orange juice and dry white wine over the fruit.
  4. 4
    Sprinkle the ground cinnamon and dash of ground nutmeg evenly over the mixture.
  5. 5
    Gently toss the fruit until all pieces are coated with the juice and spices.
  6. 6
    Cover the bowl tightly with plastic wrap or a lid.
  7. 7
    Refrigerate for at least 30 minutes to allow the flavors to meld before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 318.8kcal
% Daily Value *
Total Fat 9.3g15%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 53.6g18%
Dietary Fiber 10.6g43%
Sugars 31.9g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, assemble the fruit cup up to 4 hours in advance. This allows the spices to infuse the fruit fully.

To make this recipe vegan, ensure the white wine is produced without animal-derived fining agents (most modern wines are vegan-friendly). Alternatively, substitute the wine with additional orange juice or a splash of sparkling water for a non-alcoholic version.

If using canned pineapple, drain the syrup before adding it to the bowl to prevent the dish from becoming too watery.

Store leftovers in an airtight container in the refrigerator for up to 2 days. The fruit may release more juices over time, which can be stirred back in or drained before serving.

Keywords: fruit salad, cinnamon, nutmeg, orange, pineapple, pear, strawberry, white wine, spiced fruit, refreshing, no cook, dessert, summer, tropical, citrus, chilled, easy, healthy, make ahead, light
Read it online: https://www.chefs-mate.com/recipe/spicy-fruit-cup/